탐나종합어시장 영등포시장역점

A set menu offering both soft and savory salmon and firm and chewy flounder. The combination of two popular fish is well-liked and enjoyable for everyone.

A combination of chewy rockfish and soft salmon. You can enjoy both chewing texture and savory flavor at the same time.

A generous assorted raw fish set featuring the popular flounder and rockfish, plus salmon. A variety of textures and flavors on one plate.

A practical set featuring the most popular flounder and rockfish. Taste the standard of Korean raw fish: savory and chewy.

A set featuring salmon and flounder sashimi, accompanied by fresh sea squirt and conch. Recommended for those who want to enjoy both raw fish and seafood.

A set menu including rockfish and salmon sashimi, along with sea squirt full of ocean aroma and chewy conch.

A menu featuring flounder sashimi, savory tonguefish 'se-kko-si' (sliced with bones), and assorted seafood. Enjoy the crunchy texture of 'se-kko-si'.

A generous set combining flounder and rockfish sashimi with sea squirt and conch.

Korea's most popular white fish sashimi. It has little fishy smell, a chewy texture, and a savory taste, making it enjoyable for all ages. Dip in soy sauce or red chili paste.

A fish sashimi with a firm and chewy texture, excellent for chewing. The spicy soup made from the leftover bones after eating the sashimi is especially good.

A premium fish, served lightly cooked with skin on or as sashimi. Excellent elastic texture and rich, savory flavor.

A fish that is best in spring. It's even more savory when eaten as 'se-kko-si' (sliced with bones). A subtle sweetness emerges with chewing.

Conger eel sashimi, finely sliced and squeezed to remove moisture, resulting in a fluffy texture. It becomes savory with chewing and pairs well with red chili paste and perilla leaf wraps.

Salmon sashimi, characterized by its soft and savory taste. It melts in your mouth and is especially popular among women.

Winter delicacy, fatty yellowtail. Rich in fat like tuna belly, with an exquisite savory flavor. Even more delicious wrapped in aged kimchi or seaweed.

A fish with a firm texture and crisp bite. Excellent taste for its price, and becomes savory with its natural oils in season.

A premium raw fish dish where the skin is lightly cooked ('masu-kawa') to enjoy both the chewy skin and soft flesh. It has a savory and deep flavor.

A white fish known as a summer tonic. It has elastic flesh, is savory, and has a clean aftertaste.

A flounder with a firmer and chewier texture than regular flounder. Recommended for those who prioritize chewing texture.

A fish with thick flesh and a very strong elasticity. It has a good chewing texture and is characterized by its red muscle meat.

A seafood with a unique sea aroma and slightly bitter taste. Good as an appetizer to stimulate the appetite.

Called the 'ginseng of the sea', it has an attractive chewy and firm texture. Popular among those who enjoy a good chew.

Though unique in appearance, this seafood has a sweet taste and chewy texture that gets better with chewing. Delicious dipped in sesame oil.

A nutritious ingredient with a chewy texture and savory taste. Enjoy fresh abalone as sashimi.

Live octopus, wriggling and mixed with sesame oil and salt. A representative Korean delicacy with a chewy texture and savory taste.

A set of 4 popular seafood items: sea cucumber, sea squirt, shrimp, and conch. Good for tasting various flavors of the sea in small portions.

Assorted seafood including sea cucumber, spoon worm, shrimp, and conch. Recommended for those who enjoy a chewy texture.

A seafood set including premium ingredients like abalone and sea cucumber.

A seafood set including fragrant sea squirt and sweet spoon worm.

An assorted menu where you can enjoy various shellfish like pen shells and scallops, along with fresh seafood.

Fresh oysters available only in winter. Served in the shell, slurping them down with red chili paste fills your mouth with the scent of the sea.

A summer delicacy where fresh raw fish and vegetables are mixed into a cool, spicy, and sour broth. A refreshing taste that cools you down.

A menu to enjoy seasonal autumn large shrimp as sashimi. The plump texture and sweetness that emerges with chewing are exquisite.

Grilled large shrimp served on coarse salt. You can best enjoy the savory and clean taste of shrimp itself.

Autumn gizzard shad is so savory that it's said to be worth three 'mal' (a unit of measure) of sesame seeds. It's delicious eaten with bones and is rich in fat.

Gizzard shad so delicious that it's said to bring back a runaway daughter-in-law. Crispy when grilled, with a wonderful savory aroma and taste.

A spicy soup made with fish roe and milt. The refreshing broth is good as both a meal and a drink accompaniment.

A hearty meal of fresh assorted leftover raw fish and various vegetables mixed with rice and red chili paste.

A sushi set served only during lunchtime. Comes with 12 pieces of sushi topped with fresh fish.

A hearty spicy soup made with a whole rockfish. The broth is rich, and it's fun to pick the meat off the bones.

A spicy fish soup made with the bones and head (seodeori) left after filleting the fish. The broth is refreshing and good as a finishing meal.

A dish of fresh raw fish and vegetables mixed with a spicy and sour sauce. A delicacy that stimulates the appetite.

Octopus lightly boiled and thinly sliced. It's chewy and savory, eaten dipped in sesame oil or red chili paste.

A hearty meal where plump cockles are seasoned and mixed with rice. The chewy cockles and savory seasoning are a 'rice thief'.

Super special sushi available only after 4 PM. Enjoy 12 pieces of three types of sushi at a low price.

Sea squirt, boasting a fragrant ocean aroma, offered at an affordable price.

Chewy conch seasoned spicy and sour, perfect as a side dish for drinks.

Crispy fried large shrimp. Served with french fries for added savory flavor.

A cost-effective assorted set featuring raw fish, various seafood, salmon, sushi, and raw fish salad, all served generously.

A menu to enjoy fresh seasonal oysters at a low price.

Sea bass, at its best in spring, offered at a discounted price. Enjoy its savory and firm texture.

Spring tonguefish is said to be better than mugwort soup, indicating its excellent taste. You can choose between 'se-kko-si' (fish sliced with bones) or soft raw fish.

A premium sea bream at a special price. The chewy skin and soft flesh are exquisite.