참이맛감자탕 삼선교점

A hearty soup made by boiling pork backbone with potatoes, dried cabbage, perilla leaves, and various vegetables in a spicy broth. It has a rich broth and is great for sharing.

A dish of ribs and vegetables braised in a spicy sauce. The tender meat is infused with spiciness, making it a great meal or accompaniment to drinks.

A hot pot dish where beef and various mushrooms and vegetables are simmered with broth in a hot pot. Enjoy a light and clean taste.

A dish made by steaming pork backbone in a savory and sweet soy sauce-based sauce. Glass noodles and vegetables are added for a hearty meal.

A menu item to add more meat (backbone) when ordering Gamjatang or Deungbyeonjjim.

A single-serving ttukbaegi (earthenware pot) soup made by boiling pork backbone and dried cabbage in a spicy broth. It features a rich broth and is popular as a hearty meal.

A single-serving ttukbaegi (earthenware pot) dish of ribs in a spicy sauce.

A clear soup with a rich beef short rib broth and tender short ribs. It has a savory and deep flavor.

A dish where bulgogi is simmered in a ttukbaegi (earthenware pot) with a savory and sweet sauce and a small amount of broth. It's great for mixing with rice.

A savory soup with sundae (blood sausage) and pork offal. You can enjoy it spicy by adding seasoning paste (dajegi) to your preference.

A clear and refreshing soup made with dried pollack (hwangtae). The light broth soothes the stomach.

A spicy hangover soup made with beef tripe (yang) and blood jelly (seonji). Enjoy the chewy texture of the tripe and the savory blood jelly.

A spicy and rich soup made with beef or pork offal as the main ingredient. It is rich in chewy offal chunks.

A refreshing and clean soup made with plenty of bean sprouts. Its clear broth is good for breakfast or as a hangover cure.

A assorted mix of glass noodles, sujebi, and vegetables to add to Gamjatang or hot pot dishes.

You can add dried cabbage, which is used in soup dishes. Enjoy the soft dried cabbage soaked in broth.

Ramen noodles to add to the remaining broth and cook.

A meal made by stir-frying rice with seaweed flakes and sesame oil in the remaining sauce after eating the main dish.