쭈식이상회

Name: 쭈식이상회
Address: South Korea, Seoul, Seongdong-gu, Majo-ro 7-gil, 9-1 1층, Seoul
Price range: ₩2000 - ₩27800

※ TIP for delicious eating! ※ 1. Place pickled radish and angel hair on a perilla leaf, add your favorite sauce! Sweet chili sauce highly recommended!! 2. Grill a strip of pork belly, cut it in half, place the baby octopus on top, and roll it up for a pork belly wrap! The form is amazing. 3. Dip the fish cakes from the pitcher odeng tang into the baby octopus! ※ Muk-ssabal and Pitcher Odeng Tang service after 9 PM ※

★ 5.0 (121) 📍 South Korea, Seoul, Seongdong-gu, Majo-ro 7-gil, 9-1 1층

Main Dish

Jjushik-i (Spicy Stir-fried Baby Octopus 300g)

쭈식이 (쭈꾸미300g)

(Mild/Medium/Spicy)

A spicy stir-fried baby octopus dish. It's characterized by its chewy and firm texture, and you can adjust the spiciness to your preference. It's even more delicious when wrapped with perilla leaves and pickled radish.

₩11,900~ ≈ $8.00

Samshik-i (Pork Belly 150g)

삼식이 (삼겹살150g)

Pork belly with a blend of savory fat and lean meat. It's good for grilling or serving with spicy dishes.

₩7,900 ≈ $5.00

Wooshik-i (Beef Brisket 150g)

우식이 (우삼겹살150g)

Thinly sliced beef brisket. It cooks quickly and offers a savory and tender texture.

₩8,900 ≈ $6.00

Suki-yaki

식이야끼

A dish where meat and vegetables are simmered or stir-fried in a light broth. It's a sukiyaki-style menu characterized by its sweet and savory soy sauce-based flavor.

₩19,900 ≈ $14.00

Spicy Chicken Feet

매운닭발

A spicy stir-fried chicken feet dish. Its chewy and firm texture is attractive, and it's popular as a snack with drinks.

₩8,900 ≈ $6.00

Side Dishes

Pitcher Odeng Tang (5 skewers)

주전자 오뎅탕(5꼬치)

A warm fish cake soup served in a pitcher. You dip the fish cakes on skewers in soy sauce, and the broth can be conveniently poured into a cup.

₩6,900 ≈ $5.00

Muk-ssabal (Cold Jelly Salad)

묵사발

A dish made by shredding acorn jelly and serving it in a cold, refreshing broth. It includes kimchi and seaweed flakes, making it sour, sweet, savory, and appetizing.

₩6,900 ≈ $5.00

Kimchi Udon

김치우동

A hearty and refreshing udon soup made with well-fermented kimchi. The chewy noodles and the spicy broth create a harmonious blend.

₩6,900 ≈ $5.00

Cheese Pork Cutlet & Shrimp Tempura

치즈가스&새우튀김

A set of cheesy pork cutlet and crispy shrimp tempura. You can enjoy the savory cheese and the crispy texture of the tempura coating at the same time.

₩9,900 ≈ $7.00

Cheese Steamed Egg

치즈계란찜

A dish of soft steamed egg topped with savory cheese. It's mild and savory, and when eaten with spicy food, it helps to neutralize the spiciness.

₩5,000 ≈ $3.00

Tuna Mayo Rice Balls

참치마요 주먹밥

Rice with tuna, mayonnaise, and seaweed flakes. You can make it into round rice balls yourself, and it has a savory and salty taste.

₩5,000 ≈ $3.00

Flying Fish Roe Fried Rice

날치알볶음밥

This is fried rice with flying fish roe that pops in your mouth. It's usually a finishing dish where you fry rice in the remaining sauce after eating the main course.

₩4,000 ≈ $3.00

Pineapple Sherbet

파인샤베트

A dessert made by hollowing out a pineapple and filling it with sherbet. It's refreshing, sweet, and cool, leaving your palate refreshed.

₩6,900 ≈ $5.00

Coconut Sherbet

코코넛샤베트

A cool sherbet with a smooth and sweet coconut flavor. It's a great way to finish your meal with a sweet dessert.

₩7,900 ≈ $5.00