진한방삼계탕 군자점

Name: 진한방삼계탕 군자점
Address: Seoul
Price range: ₩15000 - ₩80000

All dishes available for takeout. Samgyeopsal reservations available (evenings). Please reserve duck and native chicken 1-2 hours in advance. Adding Neungi mushrooms and abalone to Baek숙 results in a wonderfully refreshing broth. (Neungi mushrooms/abalone can be added)

★ 4.3 (150)

Samgyetang Dishes

Neungi Mushroom Samgyetang

능이 삼계탕

Samgyetang simmered with Neungi mushrooms. Characterized by the unique deep aroma of Neungi mushrooms and a rich broth. Served in a hot earthenware pot.

₩23,000 ≈ $16.00

Oak Abalone Samgyetang

옻전복 삼계탕

A nourishing Samgyetang made by adding abalone to oak broth. The warm properties of oak and the nutrition of abalone harmonize to create a deep flavor.

₩23,000 ≈ $16.00

Mung Bean Samgyetang

녹두 삼계탕

Samgyetang made with plenty of mung beans, offering a rich and clean flavor. The texture of the mung beans mixed with the tender chicken is excellent.

₩20,000 ≈ $14.00

Abalone Samgyetang

전복 삼계탕

Samgyetang with fresh abalone. You can enjoy chewy abalone and tender chicken together, making it great for restoring energy.

₩21,000 ≈ $14.00

Perilla Samgyetang

들깨 삼계탕

Samgyetang with a thick and savory broth made with perilla powder. It's not too strong and is smooth, making it enjoyable for all ages.

₩20,000 ≈ $14.00

Oak Samgyetang

옻 삼계탕

Samgyetang made with broth simmered with oak bark. It soothes and warms the stomach, and the broth is refreshing.

₩19,000 ≈ $13.00

Herbal Samgyetang

한방 삼계탕

Traditional Samgyetang simmered with various medicinal herbs. It has a subtle herbal aroma, offering a healthy taste.

₩17,000 ≈ $12.00

Black Garlic Samgyetang

흑마늘 삼계탕

Samgyetang made with fermented black garlic. It lacks the spiciness of regular garlic, offering a sweet and deep flavor.

₩23,000 ≈ $16.00

Black Garlic Abalone Samgyetang

흑마늘전복삼계탕

A luxurious nourishing dish made by adding abalone to Black Garlic Samgyetang. The rich broth blends with the savory seafood flavor.

₩26,000 ≈ $18.00

Neungi Abalone Samgyetang

능이전복삼계탕

A premium Samgyetang containing both Neungi mushrooms and abalone. Enjoy the rich aroma and flavor; it's the ultimate nourishing dish.

₩26,000 ≈ $18.00

Dishes

Herbal Whole Chicken Hot Pot

한방 닭한마리

* Additional chicken available * Sides - Noodles, Rice Cakes, Mushrooms, Potatoes, Fried Rice, Fish Cakes, Porridge

A hot pot dish where a whole chicken is simmered in herbal broth. You can enjoy it by adding various sides like kalguksu (knife-cut noodles) or porridge to the clean broth.

₩40,000~ ≈ $27.00

Spicy Braised Chicken

닭도리탕

* Additional chicken available * Sides - Noodles, Rice Cakes, Mushrooms, Potatoes, Fried Rice, Fish Cakes, Porridge

A dish made by simmering chicken, potatoes, and vegetables in a spicy gochujang sauce until slightly reduced. Its spicy and rich flavor is great for meals or as a side with drinks.

₩35,000~ ≈ $24.00

Whole Chicken

닭한마리

* Additional chicken available * Sides - Noodles, Rice Cakes, Mushrooms, Potatoes, Fried Rice, Fish Cakes, Porridge

A dish where chicken is simmered in a clear broth and eaten with a special dipping sauce. It features a clean and mild flavor.

₩35,000~ ≈ $24.00

Potato Pancake

감자전

Pancakes made from grated potatoes, pan-fried until golden brown. Crispy on the outside, chewy on the inside, with a savory flavor.

₩15,000 ≈ $10.00

Baek숙 & Duck Dishes

Please reserve duck and native chicken 1-2 hours in advance.

Neungi Mushroom Duck Baek숙

오리능이백숙

A nourishing dish made by simmering duck with precious Neungi mushrooms. The chewiness of the duck and the fragrance of the Neungi mushrooms blend together.

₩80,000 ≈ $55.00

Chicken Neungi Baek숙

닭 능이백숙

Baek숙 made with a large native chicken and Neungi mushrooms. The rich and savory broth is exquisite.

₩80,000 ≈ $55.00

Duck, Native Chicken Baek숙

오리,토종닭백숙

A traditional nourishing dish made by simmering duck or native chicken until tender. The meat is soft and the broth is clean.

₩70,000 ≈ $48.00

Oak Duck, Oak Chicken

옻오리,옻닭

Duck or chicken Baek숙 simmered in broth infused with oak. The broth is refreshing and aids digestion due to the properties of oak.