죽이야기 건국대병원점

A premium nourishing porridge made with plenty of Wando abalone. You can feel the deep flavor and chewy texture of abalone.

A nutritious porridge with increased abalone content for a richer and more savory taste. A nourishing food good for restoring energy.

Korea's representative nourishing porridge made with fresh abalone. It is characterized by its light and savory taste.

A premium porridge made with the rich aroma of fragrant wild pine mushrooms and abalone. You can enjoy the deep forest scent and the taste of the sea at the same time.

A porridge made with the rich aroma of natural pine mushrooms. The soft texture and subtle mushroom scent are excellent.

The best nourishing food, simmered with abalone, ginseng, and chicken. Excellent for restoring energy.

A fusion porridge made by adding savory cheese to various seafood porridges. It is characterized by its soft and creamy taste.

A porridge with savory seaweed and fresh oysters, full of the aroma of the sea. It has a cool and refreshing taste.

An exotic porridge made with fragrant curry and chicken. Even children like the taste.

A porridge made with soft seaweed and plump shrimp. It is light and easy to digest.

A spicy porridge made with chewy octopus and spicy kimchi. Good for hangovers.

A savory porridge made with refreshing mussel broth and seaweed.

A popular porridge made with light tuna and various vegetables. It has a savory and mild taste.

A nourishing porridge made with bitter ginseng and chicken. You can enjoy the flavor of samgyetang as porridge.

A porridge made with various seafood such as shrimp and squid. You can feel the deep taste of the sea.

A healthy porridge with superfoods broccoli and shrimp. It is light and highly nutritious.

Porridge with fragrant mushrooms and refreshing oysters. It is soft and has a rich umami taste.

A rich and nutritious porridge made with plenty of savory perilla seeds and mushrooms. It is savory and rich in nutrients.

A porridge made by adding well-fermented kimchi and bean sprouts for a spicy and refreshing taste. Good to eat when you have no appetite.

A clean and light porridge made with various mushrooms and vegetables.

The most basic porridge, cooked with only rice. It is easily digestible and good to eat with side dishes.

A spicy porridge made with bulgogi and octopus. Recommended for those who like spicy food.

A porridge made with seafood and savory doenjang. It has a deep and savory Korean taste.

A premium porridge made with Korean beef and mushrooms. The flavor of the meat and the texture of the mushrooms are harmonious.

A porridge with a balanced nutritional profile, made with minced Korean beef and various vegetables.

A porridge where you can enjoy the softness of crab meat and the popping texture of flying fish roe.

A nourishing porridge with bulgogi and octopus, which can be enjoyed without spiciness and is light.

Seafood porridge simmered with the spicy broth of Jjamppong. It's spicy and refreshing.

A nutritious porridge made with Korean beef and seaweed, rich and tender.

A fusion porridge with chicken porridge and savory cheese, especially loved by children.

A soft and fragrant premium traditional porridge made with ground pine nuts.

A traditional porridge made by grinding mung beans, with a light and savory taste. It helps with detoxification.

A sweet and rich traditional porridge made by boiling and mashing red beans. It contains chewy rice balls.

A healthy porridge made by grinding black sesame seeds, with a dark color and savory taste.

A sweet and soft porridge made by mashing ripe yellow pumpkin. Good for reducing swelling.

A hearty fried rice stir-fried with sweet and savory bulgogi and vegetables.

Fried rice flavored with chicken and teriyaki sauce. It has a rich umami taste.

A light fried rice stir-fried with plump shrimp and various vegetables.

A basic fried rice that everyone likes, stir-fried with finely chopped ham and vegetables.

A meal made by topping warm rice with bulgogi and various vegetables, mixed with gochujang.

A fusion bibimbap made by mixing teriyaki sauce chicken and vegetables with rice.

Spicy stir-fried octopus with a spicy sauce, stir-fried with rice for a fiery taste.

Korea's soul food, stir-fried with well-fermented kimchi and a spicy and refreshing taste.

A flavorful fried rice made by stir-frying various seafood.

A generous bibimbap with rice and plenty of vegetables mixed in a large bowl.

A refreshing and clean bibimbap made by topping rice with crisp yeolmu kimchi.

A traditional bibimbap with a salty and savory ggang-doenjang sauce mixed with rice and vegetables.

A spicy bibimbap made by mixing spicy tuna and vegetables with rice.

A nutritious pot rice made to order with Wando abalone and mushrooms. Remove the rice and make nurungji (scorched rice).

A healthy pot rice made with savory siraegi (dried radish greens). It tastes even better when mixed with the seasoning sauce.

A set menu where you can enjoy savory soybean paste stew and freshly cooked pot rice together.

A meal where you can enjoy savory doenjang jjigae and hot pot rice together.

A pot rice with the aroma of the sea, made with fresh seafood and seaweed.

A hearty menu featuring sweet and savory ttukbaegi bulgogi and pot rice.

Enjoy spicy yukgaejang and freshly cooked pot rice together.

A set including seolleongtang with rich beef bone broth and pot rice.

A sweet bulgogi dish made by simmering beef, glass noodles, and vegetables in a ttukbaegi (earthenware pot) with a small amount of broth. Served with a bowl of rice.

A stew made thick and savory with ground soybeans. It has a light and soft taste.

A savory stew made with doenjang, a traditional Korean fermented paste. It contains tofu and vegetables.

A dish made by topping rice with fresh raw fish and various vegetables, mixed with cho-gochujang.

A spicy and hearty soup made with beef, green onions, and bracken.

A milky and rich broth made by simmering beef bones for a long time. Seasoned with salt and pepper, and eaten with rice.

A refreshing noodle dish with chewy noodles in cold broth. A summer delicacy.

Noodles mixed with chewy noodles in a spicy and sour sauce.

Naengmyeon with chewy and seasoned cod roe (pollock) added to the bibim naengmyeon for extra flavor.

Charcoal-grilled pork dish full of smoky flavor. It tastes even better with naengmyeon.

A generous set menu where you can enjoy charcoal-grilled meat and cold noodles at once.