종로 계림 닭도리탕 선유도점

A stew made by simmering chicken, potatoes, vegetables, and plenty of minced garlic in a spicy gochujang sauce. The pungent and deep flavor of garlic permeates the broth, creating an excellent umami taste. You can enjoy it by simmering it at the table and adding noodles to the remaining broth.

Half a chicken that can be added if you want more meat when ordering Dakdoritang.

Chewy rice cakes to add to the stew broth.

Ramen noodles that go well with the spicy broth.

Chewy and soft udon noodles.

Fluffy potato noodles.

Mushroom noodles that add flavor to the broth and provide a chewy texture.

A menu item where you can stir-fry rice in the remaining broth or boil it with Kalguksu noodles to finish your meal.

A bowl of white steamed rice.

Korea's representative distilled spirit, clear and clean with an alcohol content of about 16-17%. Its clean taste pairs well with spicy soup dishes.

A refreshing carbonated beer.

One of Korea's beer brands, characterized by its rich malt flavor.

A clear liquor made by fermenting rice, with a clean and smooth taste. It's similar to sake.

A traditional Korean rice wine that is milky in color and carbonated, giving it a tangy, sweet, and savory taste.

A cool and refreshing cocktail made by mixing whiskey with soda water or a beverage.

A sweet and tangy carbonated beverage.

A clear, transparent carbonated beverage with a lemon-lime flavor.