조아죽네쭈꾸미

A stir-fried baby octopus dish set in a spicy sauce. Served with savory sungnyung and various side dishes to neutralize the spiciness. Features a chewy texture and fiery heat.

A 'Jjusam' set featuring stir-fried baby octopus and pork belly. The savory fat from the pork belly blends with the spicy seasoning for enhanced umami. Includes sungnyung and side dishes for a satisfying meal.

A dish of spicy stir-fried baby octopus generously topped with snow cheese (mozzarella cheese). The cheese softens the spiciness and adds a savory flavor. Served with sungnyung and side dishes.

A fusion dish of stir-fried baby octopus and pork belly topped with snow cheese. Enjoy the harmonious flavors of seafood, meat, and cheese. Comes as a set with sungnyung (scorched rice water) and side dishes.

A softly steamed egg dish. An essential side dish to calm your palate when eating spicy baby octopus. Smooth, pudding-like texture.

Steamed eggs topped with savory cheese. The mildness of the eggs blends well with the salty and savory cheese.

Rice seasoned with seaweed flakes and sesame oil, formed into balls by hand. Great to eat with spicy sauce.

A bowl of white rice.

Small, tender boiled dumplings. Soft and perfect for a single bite.

A refreshing yogurt-flavored sherbet. A sweet and tangy dessert perfect for cleansing your palate after a meal or soothing spiciness.

Rice mixed with seasonings, seaweed flakes, etc., stir-fried on a hot plate after eating the main dish. The crispy scorched rice at the bottom is a delicacy.

Fried rice with added flying fish roe for a popping texture.

Fried rice generously topped with snow cheese. The cheese melts into the fried rice, making it even more savory.

An additional order of seasoned baby octopus.

An additional order of stir-fried baby octopus and pork belly.

An additional order of baby octopus with cheese.

An additional order of stir-fried baby octopus and pork belly with cheese.

Add grilled pork belly.

Add 3 whole shrimp to cook together.

Add 3 dumplings.

Finely chopped mozzarella cheese to sprinkle over the dish.

Chewy noodle side dish. Delicious when stir-fried with the sauce.

Ramen noodle side dish.

Add chewy rice cakes.

Sujebi noodles made from flour dough.

Flying fish roe that pops in your mouth. Great to have with wraps.

Add mushrooms for texture and flavor.

Add fragrant minari (water parsley). Pairs well with seafood dishes.

Add savory sungnyung (scorched rice water).

Add small laver seaweed for making wraps.

Korea's representative soju. A clean and clear distilled liquor.

An original soju with a slightly higher alcohol content than Chamisul Fresh.

A popular soju brand known for its smooth finish.

A soju with a clean taste and zero sugar.

A soju with a clean taste, characterized by its retro bottle design.

A version of Jinro Is Back, emphasizing a smooth taste.

A clear liquor (cheongju) made by fermenting rice, with a clean and subtle aroma.

A sparkling cheongju mixed with white wine and carbonation. Sweet and light.

A sweet fruit wine with plum flavor.

A cocktail made with Earl Grey black tea syrup, whiskey, and soda water.

Korea's representative lager beer. Highly refreshing.

A Korean lager beer made with pristine malt. Rich in carbonation.

A traditional Korean rice wine (takju). Milky white, sweet, and tangy.

Carbonated drink.

A clear carbonated drink with lemon-lime flavor.

An orange-flavored carbonated drink.

A probiotic drink with peach or plum flavor. Good to have when eating spicy food.