인생식당

A sushi set perfect for two people. It includes 10 pieces each of flounder, a white fish, and rich salmon sushi, along with refreshing cold buckwheat noodles and crispy shrimp tempura, making it a generous meal.

This is a snack set that comes with two glasses of Suntory Highball, which is refreshing with whiskey mixed with carbonated water, and karaage, Japanese-style fried chicken.

A menu where you can taste various types of fish and seafood sushi. Warm udon is served together.

Sushi topped with tender and savory raw salmon. It melts in your mouth and is served with warm udon.

Sushi made with flounder, a white fish with a firm and chewy texture. It is one of the most popular raw fish in Korea and is served with udon.

A practical menu where you can enjoy chewy flounder and tender salmon half and half. You can taste two textures at the same time.

A menu that combines sushi with crisp and refreshing baek kimchi and savory salmon sushi.

A menu offering half flounder sushi and half sushi with baek kimchi. The combination of the mild flounder and the clean baek kimchi is excellent.

Sushi topped with thinly sliced beef brisket, grilled with a smoky flavor. The rich flavor of the meat blends well with the rice, and it can be enjoyed even by those who don't eat raw fish.

Rice stuffed inside sweet and savory braised aburaage (fried tofu). A flavor loved by everyone, young and old.

Basic sushi topped with cooked shrimp. You can enjoy the unique umami flavor and firm texture of shrimp.

Sushi topped with sweet and soft Japanese rolled omelet and crab stick. Suitable for children or those who do not prefer raw fish.

Sushi made with fresh, uncooked shrimp. It is chewier and sweeter than cooked shrimp.

This is a fusion sushi topped with tteokgalbi, a Korean-style meat patty. The sweet seasoning and the texture of the meat complement the rice well.

Sushi topped with shrimp marinated in soy sauce, giving it a savory and flavorful taste. The chewy texture of the shrimp is excellent.