육쌈냉면 청량리점

Chilled buckwheat noodles served in a cold, tangy broth made from beef and radish water kimchi. Served with a side of charcoal-grilled pork (Galbi) to wrap the noodles in. A refreshing combination of cold noodles and warm meat.

Cold buckwheat noodles topped with a spicy, sweet, and tangy red chili paste sauce. Includes a boiled egg and vegetables. Served with a side of charcoal-grilled pork.

A bowl of warm white rice topped with seasoned vegetables, egg, and spicy gochujang (red chili paste). Mix everything thoroughly before eating. Accompanied by charcoal-grilled pork.

Bibimbap served in a sizzling hot stone bowl, which creates a layer of crispy scorched rice at the bottom. Topped with vegetables and egg to be mixed with chili paste. Served with charcoal-grilled pork.

A spicy and hearty beef soup with shredded flank steak, scallions, and vegetables. Served with rice and a side of charcoal-grilled pork.

A savory soup featuring sliced rice cakes (tteok) and dumplings (mandu) in a clear broth. Served with a side of charcoal-grilled pork.

Korean steamed dumplings. You can choose between savory meat filling, spicy kimchi filling, or a half-and-half mix. Soft skins with juicy interiors.

An additional portion of the charcoal-grilled pork marinated in sweet soy sauce. Smoky, sweet, and savory.

Large size upgrade for the cold noodle dishes (Naengmyeon). Adds more noodles to the serving.

Carbonated soft drinks such as Cola or Cider (lemon-lime soda).

Choice of Korean alcohol: Soju (a clear, distilled rice spirit similar to vodka) or Beer.