원조원주추어탕 강남본점

This is a soup made by finely grinding loaches, bones and all. The broth is rich and savory, and it contains vegetables like aged cabbage, giving it a soft texture. It's a hearty nourishing meal when mixed with rice.

This is a loach soup made by adding whole loaches without grinding them. You can enjoy the original taste and chewy texture of loach with the rich broth.

A premium menu that adds nutrition by adding fresh abalone to savory loach soup. The nuttiness of loach and the chewy texture of abalone harmonize.

This is a dish of freshly grilled abalone, roasted to a savory finish. It's a delicacy where you can feel the unique chewy and soft texture of abalone and the flavor of the sea.

This dish is made by coating whole loaches in batter and frying them until crispy. It's crispy on the outside and savory on the inside, making it enjoyable for all ages and popular as a snack with drinks.

This is a stew made by adding plump catfish and various vegetables and simmering it spicy. The broth is refreshing and spicy, and the taste of peeling and eating the soft catfish meat is excellent.

This dish is made by deboning catfish and stir-frying it in a spicy and sweet sauce. The savory and chewy catfish meat combined with the appetite-stimulating sauce is great for meals or as a drink accompaniment.

This is a size upgrade option to enjoy more generously by increasing the amount of loach soup.

A menu item where you can add abalone to soup or dishes to enhance flavor and nutrition.

Chewy flour dough that you add to the soup to cook. It absorbs the broth and can be enjoyed as a filling meal.