우콘카레

Basic Japanese-style curry rice made with turmeric (ukon). Mix the mild and rich curry sauce with rice.

Japanese-style curry rice topped with crispy fried hash browns (fried mashed potatoes). The savory potatoes and curry complement each other well.

Curry rice topped with croquettes, made by coating mashed potatoes with breadcrumbs and deep-frying. Enjoy the crispy exterior and soft interior.

Curry rice topped with Japanese-style fried chicken, Karaage. The savory, marinated fried chicken harmonizes with the curry sauce.

Curry rice topped with grilled, firm frankfurter sausages.

Curry rice topped with large, crispy fried king prawns. The savory shrimp and rich curry flavor blend well.

Curry rice topped with a thick, deep-fried pork cutlet. One of the most popular curry combinations in Korea.

Curry rice topped with grilled king oyster mushrooms, which have a chewy texture. Enjoy a light and healthy flavor.

A fried egg that goes well with curry. It's even more delicious when you break the yolk and mix it with the curry.

Hash browns made from mashed potatoes, formed and deep-fried until crispy. The savory potato flavor pairs well with curry.

Japanese-style croquette made by coating mashed potatoes with breadcrumbs and deep-frying. It features a soft potato filling and a crispy coating.

Japanese-style boneless fried chicken, seasoned with soy sauce and other ingredients before frying.

Juicy grilled frankfurter sausage.

Crispy fried plump shrimp, fried whole.

Crispy pork loin cutlet, breaded and deep-fried.

Chewy grilled king oyster mushrooms.

A generous assorted curry dish with pork cutlet as the main topping, along with king prawn tempura, croquette, and karaage.

A generous special curry menu with frank sausage as the main topping, accompanied by various toppings such as king prawn tempura, croquette, and karaage.