왕십리 왕돼지 민준이네 본점

A spicy stew made with well-fermented kimchi and pork. Served in a large bowl and cooked at the table. Great for a hearty meal with rice.

Ramen noodles to add to kimchi jjigae. The noodles absorb the stew's broth, becoming chewy and delicious.

Dumplings to add to kimchi jjigae and cook together. They are a delicacy when scooped out with the broth.

Thick and chewy udon noodles to add to kimchi jjigae. Enjoy the soft and chewy texture.

Warm white rice. Ordered to accompany stews or stir-fried dishes.

Buckwheat noodles served in a cold broth. Its cool and clean taste stimulates the appetite.

Noodles mixed with a spicy and sweet sauce. Characterized by its savory sauce.

Pork stir-fried in a spicy gochujang sauce. It has a smoky flavor and is popular as a side dish for rice.

Fresh pork belly grilled on a hot plate. The harmony of savory fat and lean meat is excellent. Pairs well with grilled kimchi or ssam vegetables.

Pork ribs marinated in a sweet and savory soy sauce. Grilled over charcoal, you can enjoy the tender texture and rich marinade.

Fresh pork neck. It has less fat than pork belly and is thick, offering a clean and chewy texture.

Famous Idong-style marinated beef short ribs. The tender short ribs are deeply infused with a sweet marinade, offering an excellent savory flavor.

A refreshing buckwheat noodle dish enjoyed after eating meat. It's good for cleansing your palate with its clean broth or spicy sauce.

Rice stir-fried with kimchi and other ingredients on a hot plate, topped generously with mozzarella cheese. The savory cheese and spicy fried rice pair well.

Rice stir-fried with kimchi on the same grill used for cooking meat. The crispy, browned rice at the bottom is a special treat.

A stew made with savory doenjang broth, tofu, and vegetables. A good soup dish to accompany meat and rice.

Warm white rice.

A dish of softly steamed eggs. Its warm and fluffy texture pairs well with spicy food.

Warm noodles served in a rich anchovy broth. It has a light and refreshing taste.

Korea's representative distilled spirit. Its clear and clean taste makes it the best pairing for pork belly or stews.

A cool and refreshing lager beer. It washes away the richness of meat dishes.

A clean and clear rice wine. It has a lower alcohol content than soju and is smooth, making it easy to enjoy.

Korea's traditional medicinal wine. Made with medicinal herbs or hawthorn berries, it features a subtle aroma and smooth taste.

Carbonated drinks such as Coke and Sprite.