왕십리불곱창

Pork intestines grilled with a spicy sauce. It is characterized by its chewy texture and fiery, smoky flavor. It's great for wrapping in lettuce or enjoying as a snack with drinks.

Grilled pork intestines seasoned with salt without any sauce. You can enjoy the original savory flavor and chewy texture of the intestines. Dip in oil and salt or sauce.

Boneless chicken feet are stir-fried with a spicy sauce, making them easy to eat. Rich in collagen with a delightfully chewy texture. A representative spicy Korean snack to enjoy with drinks.

A representative Korean distilled soju. Its clear and clean taste pairs well with various Korean dishes.

A crisp and refreshing lager beer. It cleanses the palate when enjoyed with greasy food.

A clean and smooth tasting Cheongju (rice wine). It has a lower alcohol content than soju and is mild, making it enjoyable for a light drink.

A Korean fruit wine made with bokbunja (a type of raspberry). It has a deep purple color and is characterized by its sweet and sour taste.

Rice noodles served in a warm broth. It's good to enjoy warmly as a palate cleanser after eating meat or as a meal replacement.

A dish topped with flying fish roe that pops in your mouth, seaweed flakes, and seasoning. Put on sanitary gloves and make it into rice balls by hand. It pairs well with spicy food.

One bowl of white rice.

Carbonated drinks like Coke or Sprite.