King Pork Cutlet
왕돈가스
A dish of thinly sliced pork, breaded and fried until crispy. It's large and served with a sweet and rich sauce.
₩7,000~
≈ $5.00
왕돈까스왕냉면
왕돈까스왕냉면
Pork Cutlet Dishes
Pork Cutlet Sauce Mild/Spicy
Cheese Pork Cutlet
치즈돈가스
Pork cutlet generously filled with mozzarella cheese. When cut, the savory cheese flows out and blends well with the crispy meat.
₩7,000~
≈ $5.00
Sweet Potato Pork Cutlet
고구마돈가스
Pork cutlet with sweet sweet potato puree. The texture of the pork and the soft sweetness of the sweet potato are harmonized.
₩7,000~
≈ $5.00
Chicken Cutlet
치킨가스
A cutlet made from fried chicken. It's lighter and more tender than pork.
₩7,000~
≈ $5.00
Fish Cutlet
생선돈가스
A dish of fried white fish. Crispy on the outside and moist on the inside, usually enjoyed with tartar sauce.
₩7,000~
≈ $5.00
Curry Pork Cutlet
카레돈가스
Crispy pork cutlet served with a rich curry sauce. The spices in the curry cut through the richness of the fried cutlet.
₩7,000~
≈ $5.00
Handmade Pork Cutlet
수제돈가스
Handmade pork cutlet made by pounding the meat ourselves. It has a softer texture and fresher taste than commercially made ones.
₩7,000~
≈ $5.00
Rice Bowl Dishes
Spicy Stir-fried Pork with Rice
제육덮밥
A rice bowl dish with stir-fried pork and vegetables in a sweet and spicy gochujang sauce. It's a hearty meal popular among Koreans.
₩7,000
≈ $5.00
0
Spicy Stir-fried Squid with Rice
오징어덮밥
A rice bowl dish with chewy squid and various vegetables stir-fried in a spicy sauce. The flavor of seafood and the spiciness blend well.
₩8,000
≈ $5.00
0
Spicy Stir-fried Octopus with Rice
낙지덮밥
A dish of plump squid stir-fried spicy and served over rice. The texture of the squid is good, and the sauce stimulates the appetite.
₩8,000
≈ $5.00
0
Curry Rice Bowl
카레덮밥
A curry sauce made with meat and vegetables, poured over rice. The flavor of the spices is mild and not spicy, so anyone can enjoy it.
₩7,000
≈ $5.00
0
Cockle Bibimbap
꼬막비빔밥
A dish where fresh cockle meat is mixed with seasoning and eaten with rice. The chewy texture of the cockles and the savory seasoning are excellent.
₩8,000
≈ $5.00
0
Meal Dishes
Vegetable Bibimbap
야채비빔밥
A healthy dish made by mixing rice with various fresh seasoned vegetables, gochujang, and sesame oil.
₩6,000
≈ $4.00
0
Dolsot Bibimbap (Hot Stone Pot Bibimbap)
돌솥비빔밥
Bibimbap served in a hot stone pot with rice and various seasoned vegetables. The crispy rice at the bottom is nutty and special.
₩7,000
≈ $5.00
0
Shrimp Fried Rice
새우볶음밥
A dish made by stir-frying plump shrimp and finely chopped vegetables with rice until fluffy. It's light and savory.
₩7,000
≈ $5.00
0
Ham and Vegetable Fried Rice
햄야채볶음밥
A fried rice dish with ham and various vegetables. A familiar and delicious meal that children also love.
₩6,000
≈ $4.00
0
Omurice (Omelet Rice)
오므라이스
Fried rice wrapped in a thin egg crepe and topped with sauce. The combination of soft egg and fried rice is excellent.
₩7,000
≈ $5.00
0
Kimchi Fried Rice
김치볶음밥
A popular Korean dish made by stir-frying well-fermented kimchi with rice. The crunchy texture of kimchi and its spiciness stimulate the appetite.
₩6,000
≈ $4.00
0
Stew Dishes
Kimchi Stew
김치찌개
A representative Korean stew characterized by its spicy and sharp broth. Made with kimchi, tofu, pork, etc.
₩6,000
≈ $4.00
0
Doenjang Jjigae (Soybean Paste Stew)
된장찌개
A stew made by dissolving Korean traditional soybean paste in water. It contains various vegetables such as tofu and zucchini.
₩6,000
≈ $4.00
0
Seolleongtang/Galbitang
설렁탕/갈비탕
Choose between Seolleongtang (ox bone soup simmered for a long time) or Galbitang (clear soup with short ribs). A hearty soup dish.
₩7,000~
≈ $5.00
Soup Dishes
Yukgaejang (Spicy Beef Soup)
육계장
A soup made with beef, bracken, bean sprouts, etc., simmered spicy. Characterized by its spicy and rich broth.
₩7,000
≈ $5.00
0
Ugeoji Galbitang (Napa Cabbage Short Rib Soup)
우거지갈비탕
A soup made with savory ugeoji (outer leaves of napa cabbage) and short ribs. The broth is deep and refreshing.
₩7,000
≈ $5.00
0
Budae Jjigae (Army Base Stew)
부대찌개
A fusion stew made with ham, sausage, kimchi, etc. It's popular for its spicy and rich broth.
₩7,000
≈ $5.00
0
Ttukbaegi Bulgogi (Beef Bulgogi in a Hot Pot)
뚝배기불고기
A dish made by simmering marinated beef bulgogi in a sweet and savory soy sauce in a pot with a little broth.
₩7,000
≈ $5.00
0
Noodle Dishes
Mul/Bi-Naengmyeon
물·비냉면
A cold buckwheat noodle dish. You can choose between Mul-naengmyeon, mixed with cold broth, and Bi-naengmyeon, mixed with spicy sauce.
₩7,000~
≈ $5.00
Cold Buckwheat Noodles
냉모밀
Buckwheat noodles dipped in or mixed with cold soy sauce broth. It has a clean and refreshing taste.
₩8,000
≈ $5.00
0
Jjolmyeon (Chewy Noodles)
쫄면
A noodle dish where very chewy noodles are mixed with a sweet and spicy sauce and vegetables. The unique texture stimulates the appetite.
₩7,000
≈ $5.00
0
Udon
우동
A hot soup dish with plump noodles. Characterized by its light and savory broth.
₩6,000
≈ $4.00
0
Kalguksu (Knife-cut Noodle Soup)
칼국수
Warm noodle soup made with noodles cut from flour dough. The broth is thick and savory.
₩7,000
≈ $5.00
0
Tteokguk (Rice Cake Soup)
떡국
A clear soup made with thinly sliced rice cakes. The chewy texture of the rice cakes and the soft broth harmonize well.
₩6,000
≈ $4.00
0
Rice Cake and Dumpling Soup
떡만두국
A dish made by adding dumplings to rice cake soup. You can enjoy both rice cakes and dumplings at the same time, making it a hearty meal.
₩7,000
≈ $5.00
0
Soft Tofu Stew
순두부찌개
A stew made with soft, silky tofu simmered in a spicy broth. An egg is often added for richness.
₩6,000
≈ $4.00
0
Tteokbokki Dishes
Rabokki (Ramen and Tteokbokki)
라볶이
A snack menu item made by boiling tteokbokki with ramen noodles. The noodles soaked in the spicy sauce are a delicacy.
₩6,000
≈ $4.00
0
Jjolbokki (Jjolmyeon and Tteokbokki)
쫄볶이
Tteokbokki with added Jjolmyeon noodles. You can enjoy the unique chewy texture of Jjolmyeon.
₩6,000
≈ $4.00
0
Dumpling Dishes
Fried Dumplings
군만두
Dumplings fried crispy in oil. Crispy on the outside and juicy on the inside, it's savory.
₩5,000
≈ $3.00
0
Boiled Dumplings
물만두
Small, soft dumplings blanched in boiling water. Easy to eat in one bite and moist.
₩5,000
≈ $3.00
0
Meat Dumplings
고기만두
Steamed dumplings filled with minced meat and vegetables. They are light and rich in meat flavor.
₩5,000
≈ $3.00
0
Set Menu
Pork Cutlet + (Mul/Bi-Naengmyeon)
돈가스+(물,비냉면)
A set that allows you to enjoy crispy pork cutlet and refreshing naengmyeon together. Naengmyeon can be chosen between Mul-naengmyeon and Bi-naengmyeon.
₩8,000~
≈ $5.00
Pork Cutlet + Jjolmyeon
돈가스+쫄면
A set featuring pork cutlet and sweet and spicy jjolmyeon. The combination of oily pork cutlet and spicy jjolmyeon is excellent.
₩8,000
≈ $5.00
0
Pork Cutlet + Buckwheat Noodles
돈가스+모밀
A combination of pork cutlet and cold cold buckwheat noodles (memil guksu).
₩9,000
≈ $6.00
0
Pork Cutlet + Udon
돈가스+우동
A set that includes pork cutlet and hot udon. It's a hearty meal.
₩8,000
≈ $5.00
0
Tteokgalbi + (Mul/Bi-Naengmyeon)
떡갈비+(물,비냉면)
A set menu that allows you to enjoy grilled tteokgalbi (grilled short rib patties) made with minced meat and vegetables, along with naengmyeon.
₩8,000~
≈ $5.00
Alcoholic Beverages
Soju
소주
Korea's representative distilled spirit. It is clear and clean with a high alcohol content, making it good to pair with meals.
₩4,000
≈ $3.00
0
Beer
맥주
A lager beer with a refreshing carbonation and malt aroma. It pairs well with fried dishes.
₩4,000
≈ $3.00
0
Chungha (Rice Wine)
청하
A clear alcoholic beverage (cheongju) made by fermenting rice. Its clean and smooth taste can be enjoyed without burden.
₩4,000
≈ $3.00
0
Bokbunja (Raspberry Wine)
복분자
A Korean fruit wine made from bokbunja (black raspberry) berries. Characterized by its sweet and rich taste.
₩12,000
≈ $8.00
0
Beverages
Sprite
사이다
A clear carbonated beverage with a refreshing taste of sparkling carbonation and lemon-lime flavor.
₩1,500
≈ $1.00
0
Coke
콜라
A black carbonated beverage with a sweet and tangy taste.
₩1,500
≈ $1.00
0
Fanta
환타
A sweet carbonated beverage with a fruity flavor.
₩1,500
≈ $1.00
0
Winter Special Menu
♡ Winter Special Menu ♡
Ugeoji Ppyeohaejangguk (Beef Back-bone Soup with Napa Cabbage)
우거지뼈해장국
A spicy hangover soup made by boiling pork back-bones with napa cabbage. It's fun to pick the meat off, and the broth is rich.
₩8,000
≈ $5.00
0
Beef Tripe Soup
소고기내장탕
A nourishing soup made by simmering beef tripe for a long time. You can enjoy the chewy tripe and the deep broth flavor.
₩8,000
≈ $5.00
0
Braised Mackerel
고등어조림
A dish made by simmering mackerel, radish, and kimchi in a spicy sauce. Its savory flavor is a rice thief.
₩8,000
≈ $5.00
0
End of menu
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