완백부대찌개삼겹살 성수낙낙점

A stew made with ham, sausage, kimchi, and vegetables, simmered to a spicy perfection. It's even more delicious with added ramen noodles. A hearty meal with rice.

This Budae Jjigae is enhanced with plenty of spam, adding a savory and salty flavor. Recommended for those who love ham.

This Budae Jjigae features a refreshing and savory broth with plump whole shrimp. The seafood flavor adds a special taste.

This Budae Jjigae is topped with savory cheese to neutralize the spiciness and enhance the flavor. The broth becomes richer and smoother.

Crispy pan-fried dumplings. Crispy on the outside and moist on the inside, they are a great side dish to pair with stews or noodle dishes.

A dish where thinly sliced pork belly, scored to resemble a flower, is grilled with savory fiddlehead ferns. The texture of the fiddlehead ferns and the juiciness of the pork belly are well-harmonized.

Kimchi fried rice, which is spicy and sour, is generously topped with mozzarella cheese. The cheese balances the spiciness, allowing you to enjoy its savory flavor.

A representative Korean fried rice dish made by stir-frying well-fermented kimchi with rice. It's a simple yet hearty meal.

Budae Jjigae served in individual earthenware pots. Enjoy a warm stew dish by yourself without any hassle.

A refreshing buckwheat noodle dish that's perfect as a palate cleanser after eating meat. Its moderate portion size makes it easy to enjoy.

A warm noodle dish with buckwheat noodles in a spicy and savory broth made with gochujang and doenjang. It has a deep flavor that soothes the stomach.

Japanese-style buckwheat noodles where boiled buckwheat noodles are lightly dipped in cold soy sauce broth (tsuuyu). You can enjoy a clean and savory taste.

A refreshing noodle dish served with buckwheat noodles in a cold soy sauce broth. It's perfect for enjoying on a hot day.

A practical set where you can enjoy your desired soba menu with crispy gyoza.

A hearty set where you can enjoy your desired soba menu with sweet and savory tteokgalbi.

A 철판 (iron plate) dish with spicy bean sprouts and thinly sliced pork belly stir-fried and generously topped with mozzarella cheese. The combination of crisp bean sprouts, savory meat, and creamy cheese is exquisite.

A dish where bean sprouts and thinly sliced pork belly are stir-fried in a spicy sauce. It's delicious wrapped in perilla leaves or stir-fried with the remaining sauce and rice.

A set menu for children. It includes non-spicy fried rice, kid-favorite side dishes, and a drink.

A red wine from California, USA. It features rich fruit aromas and a moderate body, making it a good pairing with meat dishes.

A Chilean red wine with a harmonious blend of red fruit aromas and soft tannins. It's a popular wine that pairs well with meat dishes.

An excellent value Chilean wine. It has berry fruit aromas and a subtle chocolate scent with a smooth finish.