옛날통닭 가양점

An old-fashioned whole fried chicken with a thin batter. It's crispy on the outside, moist on the inside, and has a mild, savory taste. Best enjoyed with a light dip in salt.

A set of two old-fashioned whole chickens. Generous portions are perfect for sharing among a group.

A dish of crispy fried chicken gizzards. Their chewy and firm texture, along with a savory taste, makes them a popular choice for drinks.

Crispy fried chicken gizzards tossed in a sweet and spicy sauce. The chewy texture is enhanced by a savory and spicy flavor.

Fried gizzards stir-fried in a Chinese-style sweet and sour sauce (soy sauce, vinegar, chili, etc.). It offers a savory, sweet, and spicy flavor profile.

Fried gizzards coated in a sweet and salty Korean-style galbi sauce. Enjoy the sweet and salty flavor that everyone loves.

Classic fried chicken with a crispy coating. Its savory and mild flavor allows you to enjoy the original taste of chicken.

Fried boneless chicken made with boneless chicken pieces. Easy to eat in one bite, it's crispy and tender.

Crispy fried chicken tossed in a sweet and spicy gochujang-based sauce. A Korean-style chicken dish.

Boneless chicken coated in a sweet and spicy sauce, also great with rice.

Chicken with a savory soy sauce and the pungent flavor of garlic. Rich in umami and has a clean taste.

Boneless chicken coated in a garlic soy sauce.

Chicken prepared in the style of the Chinese dish Kkanpunggi. Stir-fried in a spicy, sweet, and sour sauce, it has a smoky and savory flavor.

Boneless chicken coated in kkanpung sauce, offering a spicy and savory flavor that's easy to enjoy.

A spicier version of regular yangnyeom chicken, emphasizing a fiery kick that stimulates the appetite.

Boneless chicken with a spicy sauce, offering a convenient way to enjoy a spicy flavor.

This menu item combines the savory flavor of traditional Korean grilled ribs with chicken. It offers a harmonious blend of sweet and salty tastes.

Boneless chicken coated in galbi sauce, a sweet and salty dish that's also great for kids.

Crispy and salty fried potato sticks, perfect for a light snack with beer.

A delicacy made by thinly slicing and frying chicken skin until crispy. It features a rich, oily flavor and a snack-like texture.

Crispy fried shrimp served as a side dish.

A snack with chewy glutinous rice dough filled with soft mozzarella cheese.

A hearty soup made with plenty of famous Busan Samjin fish cakes. The warm and savory broth is an excellent accompaniment to soju.

A soup made with silkworm pupae and chili peppers, seasoned to be spicy. The unique savory taste of the pupae and the hearty broth create a delicious combination.

A style of tteokbokki with a generous amount of broth. You can scoop up the spicy and sweet broth with rice cakes and fish cakes.

A sweet canned whole peach served with a refreshing syrup. Ideal as a palate cleanser or a light snack.

A dried snack set featuring chewy and tender dried squid grilled to perfection, served with savory roasted peanuts.

Additional sauce or sweet and sour pickled radish to accompany your chicken.

Soju, Korea's representative distilled spirit, or a cold bottled beer. Choose according to your preference.

A 1,000cc serving of fresh draft beer, freshly poured from the keg. Characterized by its crisp carbonation and refreshing coolness.

A refreshing glass of draft beer to enjoy at the restaurant.

An extra-large pitcher of draft beer, perfect for sharing among multiple people.

An extra-large pitcher of draft beer, perfect for group gatherings.