영변

Raw fish sashimi, cut with bones. It has a chewy texture and a rich, nutty flavor. Enjoy with chojang (spicy vinegar sauce) or doenjang (soybean paste) and wrap vegetables.

Rice, soup, and side dishes served to finish your meal after enjoying the sashimi.

Additional fresh vegetables for wraps.

Korea's representative soju with a clean and crisp taste. Its high alcohol content pairs well with sashimi.

A modern reinterpretation of the original Jinro soju. It features a smooth and clean finish.

A crisp and refreshing lager beer made with clean malt.

Plum wine made with ripe plums. It is sweet and fragrant, making it easy to enjoy.

A traditional rice wine brewed with various medicinal herbs. It features a subtle herbal aroma and a smooth taste.

Carbonated drinks such as cola and cider.