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A fried dish where you can enjoy crispy fried onions and chewy cheese sticks together. A good light accompaniment to beer.

A warm soup dish with various types of fish cakes. The broth is refreshing and savory, making it a great accompaniment to soju.

Beef lightly seared on the outside and thinly sliced. You can simultaneously feel the tender texture and smoky aroma, served with vegetables and sauce.

A whole Camembert cheese baked. The outside is warm and the inside melts softly, allowing you to feel the rich cheese flavor. Perfect with wine.

Croquettes made with soft crab cream wrapped in a crispy coating. Crispy on the outside and creamy and savory on the inside.

A Japanese-style rice bowl topped with fresh salmon. Seasoned with soy sauce, it is savory and mild when eaten with rice and salmon.

Fresh, unfrozen raw salmon sashimi. You can fully enjoy the salmon's characteristic tender texture and rich, fatty flavor. Served with soy sauce and wasabi.

A dish of well-grilled salmon steak served with a smooth cream sauce. The harmony of savory salmon and cream sauce is exquisite.

Fresh shrimp marinated in soy sauce. It is characterized by its savory yet sweet, chewy shrimp meat and pairs well with rice or drinks.

A bibimbap with fresh salmon and seaweed full of ocean aroma. Mixing it with vegetables provides a good texture and a healthy taste.

Salmon sashimi aged using kelp. The kelp's umami flavor permeates the salmon, providing a chewier and deeper taste.

A warm stew dish with salmon and chewy joraengi tteok (a type of rice cake). The savory salmon flavor permeates the broth, making it a hearty dish.

A fermented dish of finely chopped octopus or small octopus marinated in wasabi. The pungent spiciness and chewy texture combine for a great, clean accompaniment to drinks.

A meal menu where savory marinated shrimp and rich butter are mixed with rice. Its abundant umami flavor stimulates the appetite.

One of Korea's representative soju brands. It is a distilled liquor characterized by its clean and crisp taste.

A popular Korean soju known for its smooth finish. Made with alkaline reduced water, it has a mild taste.

A Korean soju emphasizing a mild and smooth taste. It pairs well with various dishes.

A soju produced in Jeju Island. It has a relatively high alcohol content but leaves a clean aftertaste and a refreshing feel.

A clear liquor (cheongju) brewed by low-temperature fermentation of rice. Its clean and smooth taste pairs well with raw fish or light appetizers.

A traditional Korean liquor made from hawthorn berries and cornus fruit. It is characterized by its sweet and sour taste and fragrant fruity aroma.

A premium distilled soju made with 100% domestic rice. You can experience a deep flavor and smooth taste.

Korea's representative lager beer. Characterized by its sharp carbonation and refreshing crispness.

A Belgian-style wheat beer. The aroma of orange peel and coriander blend together for a smooth and fragrant taste.

Belgian abbey beer characterized by its deep and rich flavor. Depending on the type, you can enjoy a savory taste or fruity aroma.

A traditional German wheat beer. Its soft foam and the savory taste of yeast are exquisite.

Draft beer served directly managed by the restaurant. Enjoy a fresh and rich taste.

A Japanese sake characterized by its fresh and crisp taste. The clean flavor is enhanced when served chilled.

A popular Japanese sake in a pack. Its mild and smooth taste makes it enjoyable for everyone.

A Junmai grade sake brewed with only rice and nuruk. The harmonious blend of the rice's natural umami and soft aroma.