어사랑횟집

Thinly sliced seasonal fish. It has a chewy and soft texture and is eaten with soy sauce or spicy red sauce.

A representative white fish sashimi, sea bream. It boasts a bland and savory taste with a chewy texture.

Korea's most popular white fish sashimi. It has a less fishy smell and a chewy texture, making it enjoyable for everyone.

Chewy rockfish sashimi. The meat is firm, chewy, and has a savory taste.

A set menu that includes one snow crab, assorted sashimi, and ramyeon. The combination of fresh sashimi and spicy ramyeon is excellent.

A soup made with live rockfish. The deep flavor of the fish and the spicy, refreshing broth are excellent.

A spicy fish soup that can be ordered additionally after eating sashimi. The rich broth made from fish bones is great with rice or noodles.

A full-course menu featuring steamed king crab, assorted fresh sashimi, and tang. Great for special occasions with a group.

A set featuring sweet and tender snow crab meat, sashimi, and tang. Enjoy the savory flavor of snow crab.

A set of plump lobster, assorted sashimi, and tang. Lobster can be served as sashimi upon request, and the remaining parts can be served as tang or steamed.

Live octopus is finely chopped and dipped in sesame oil and salt. It is characterized by its chewy texture and savory taste.

A seafood with a unique sea aroma and a slightly bitter taste. Dipping it in spicy red sauce enhances the appetite.

A seafood with a unique, crunchy texture. Called the ginseng of the sea, it offers a fresh taste of the ocean.

Boiled Stone Octopus. It has a firmer and chewier texture than regular octopus. It becomes more savory and bland as you chew.

Natural sea mango with less of a fishy taste and a stronger, refreshing sea aroma than regular sea mango. Soju is sometimes poured into the shell to drink.

Plump shrimp fried to a crispy perfection. Its savory and crunchy texture is loved by everyone.

A delicacy of rich and savory sea urchin roe (uni) wrapped in gamtae. Experience the deep flavor of the sea.

Ramyeon cooked with various seafood. The refreshing and spicy broth is great for a meal or as a hangover cure.

Fresh shrimp marinated in soy sauce. The salty and sweet taste is a 'rice thief'.

Sashimi of Jeju Island's specialty, spiny lobster. The meat is firmer and sweeter than regular shrimp.

Rice topped with fresh sashimi. A convenient meal option.

Noodles to add to tang or hot pot dishes.

Rice mixed with vegetables and sauce. Can be enjoyed like a bibimbap with sashimi or eaten with tang.

A seafood with a unique appearance, characterized by its sweetness and chewy texture as you chew.

A premium distilled soju made from rice in Korea. With an alcohol content of 25%, it features a clean and smooth taste.

Japanese sake, a liquor made by fermenting rice. Enjoy its smooth finish and subtle aroma.

Korea's representative distilled spirit. Its clear and clean taste pairs very well with sashimi and seafood.

A Korean beer brand with a refreshing taste. Great to enjoy cold.

A regular beer. The crisp carbonation and cool taste quench your thirst.

A traditional Korean liquor made from hawthorn berries. It is characterized by its sweet and sour taste and fragrant fruity aroma.

A medicinal liquor brewed with ginseng and various medicinal herbs. It has a subtle herbal aroma and a smooth taste.

A fruit wine made from black raspberries. It has a deep red color and a sweet, rich fruit flavor.

A liquor made with plum. You can enjoy the unique refreshing and sweet taste and deep aroma of plum.

A carbonated drink. Good for cleansing your palate after a meal.

Orange-flavored carbonated drink.

A fee charged when consuming alcohol brought from outside the establishment. The price may vary depending on the type of alcohol.