menufans

썬더치킨

Origin Information: Beef (New Zealand) Beef Ribs (Australia, New Zealand) Chicken (Brazil, Thailand, Chile) Beef Tripe (Australia) Rice, Kimchi (Domestic, China) Chili Powder (Domestic, China)

★ 4.2 (39)

Main Menu

Beef Tripe Mulgalbi
소곱창 물갈비
Per serving (Beef tripe 100g)
A stew dish made by boiling beef ribs and chewy beef tripe in a spicy and thick broth. The deep and rich broth flavor is excellent, and it is also popular as a side dish for drinks.
₩18,000 ≈ $12.00
Beef Mulgalbi
소물갈비
Per serving (Sirloin 200g + Beef ribs)
A soupy galbi dish, made by boiling beef ribs and thinly sliced sirloin together. The spicy and sweet broth combined with tender meat is excellent with rice.
₩18,000 ≈ $12.00
Beef Bulgogi
소불고기
Per serving (Beef 300g)
A representative Korean meat dish made by marinating thinly sliced beef in a sweet and savory soy sauce-based marinade and stir-frying it. It's not too strong, so anyone can enjoy it.
₩16,000 ≈ $11.00

Lunch Special

(Not available on Sat, Sun, Holidays) (Weekdays until 3 PM)

Beef Bulgogi Set
소불고기 정식
(Only available for 2 people or more)
A beef bulgogi set meal that can be enjoyed affordably during lunchtime. It comes with rice and various side dishes, making it a hearty meal.
₩9,000 ≈ $6.00
Beef Rib Soup
우(牛)쭈리 갈비탕
(Available for 1 person)
A clear and rich soup made by simmering beef ribs for a long time. It's a hearty meal when you mix rice into the hot soup.
₩9,000 ≈ $6.00

Additional Menu

Add beef ribs
소갈비 추가
You can enjoy more meat by adding beef ribs to the main dish.
₩13,000 ≈ $9.00
Add beef tripe
소곱창 추가
You can add savory and chewy beef tripe to the stew dish.
₩13,000 ≈ $9.00
Add Shabu-shabu meat
샤브고기 추가
Thinly sliced shabu-shabu meat that can be lightly cooked in boiling broth.
₩13,000 ≈ $9.00
Add noodles (vegetables, mushrooms, glass noodles, rice cakes)
사리 추가 (야채, 버섯, 당면, 떡)
(Vegetables, mushrooms, glass noodles, rice cakes)
Assorted vegetables, mushrooms, glass noodles, and rice cakes to be added to the stew.
₩3,000 ≈ $2.00
Add noodles (ramen, udon)
사리 추가 (라면, 우동)
(Ramen, Udon)
Noodle soup to be added to the remaining broth. You can choose between ramen and udon.
₩2,000~ ≈ $1.00
Fried Rice
볶음밥
(Minimum 2 orders) (Only for Mulgalbi)
A dish made by stir-frying rice with seaweed flakes in the remaining sauce after eating the meat. It is characterized by its crispy and savory taste.
₩3,000 ≈ $2.00
Steamed Egg
계란찜
A soft steamed egg dish that puffs up in a clay pot. It's good to accompany spicy food.
₩3,000 ≈ $2.00
Soju. Beer
소주.맥주
Soju and beer, representative alcoholic beverages of Korea.
₩4,000~ ≈ $3.00
Chung-ha
청하
A clear liquor (Cheongju) characterized by its clean and smooth taste.
₩5,000 ≈ $3.00
Beverages
음료
Carbonated drinks such as cola and cider.
₩2,000 ≈ $1.00
Rice
공기밥
A bowl of white rice. Eaten with stew or meat side dishes.
₩1,000 ≈ $1.00

End of menu

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Place Information

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4.2
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