스시야 본점

Name: 스시야 본점
Address: 724 Suseo-dong, Gangnam District, Seoul, South Korea, Seoul
Price range: ₩1500 - ₩36000

★ 4.2 (28) 📍 724 Suseo-dong, Gangnam District, Seoul, South Korea

Sushi

*10pc sushi comes with miso soup, and 12pc sushi comes with mini udon.

Today's Sushi (10pc)

오늘의 초밥 (10p)

A 10-piece sushi set composed of the day's fresh ingredients. You can enjoy the flavors of various fish and seafood at once. Served with miso soup.

₩12,000 ≈ $8.00

Special Assorted Sushi (12pc)

특모듬 초밥 (12p)

A premium 12-piece sushi set made with carefully selected ingredients. It includes a wider variety of fish than regular assorted sushi. Served with mini udon for a satisfying meal.

₩16,000 ≈ $11.00

Sushiya Sushi (12pc)

스시야 초밥 (12p)

The signature premium sushi set named after the restaurant. 12 pieces of sushi made with top-quality ingredients are served. Served with mini udon.

₩22,000 ≈ $15.00

Sashimi Set (Lunch Menu)

사시미 정식 (런치메뉴)

(Sashimi 8, Sushi 6, Tempura, Udon)

A sashimi set available only for lunch. Fresh sashimi, sushi, crispy tempura, and warm udon are served as a course. Recommended when you want a diverse and hearty meal.

₩25,000 ≈ $17.00

Udon Set

(Soba available)

Udon + 6pc Sushi

우동+초밥6p

A set menu featuring warm udon and 6 pieces of sushi. You can enjoy both noodles and sushi at a good value. Udon can be changed to soba.

₩12,000~ ≈ $8.00

Udon + 4pc Salmon Sushi, 1pc Roll

우동+연어초밥4p, 롤1p

A set featuring soft salmon sushi and rolls served with udon. Recommended for salmon lovers. Udon can be substituted with soba according to your preference.

₩12,000~ ≈ $8.00

Rice Bowls

*Marked as "Don (rice bowl)" to distinguish from Hoe-deopbap.

Soy Marinated Tuna Don (8pc)

절인참치동 (8p)

A Japanese-style rice bowl topped with tuna marinated in soy sauce. The harmony between the savory marinated tuna and rice is excellent. Do not mix; scoop the rice and tuna together to eat.

₩16,000 ≈ $11.00

Tuna Natto Don (6pc + Natto)

참치낫또동 (6p+낫또)

A rice bowl with tuna and natto, a Japanese fermented soybean product. The unique sticky texture and savory flavor of natto blend well with tuna. Enjoy a healthy and unique taste.

₩16,000 ≈ $11.00

Tuna Uni Don (6pc + 3 pcs Uni)

참치성게동 (6p+우니3알)

A premium rice bowl topped with both tuna and sea urchin (uni). The rich flavor of sea urchin, full of the ocean's aroma, enhances the tuna's flavor. Recommended for those seeking a special culinary experience.

₩16,000 ≈ $11.00

Salmon Don (8pc)

연어동 (8p)

A rice bowl generously topped with thick, fresh salmon. You can enjoy the savory flavor of soft and rich salmon. It tastes even better with a touch of wasabi.

₩14,000 ≈ $10.00

California Roll

캘리포니아롤

A 'nude' roll made with crab meat, avocado, cucumber, etc. It's a menu that even those who don't eat raw fish can enjoy without worry. It has a fresh and savory taste.

₩12,000 ≈ $8.00

Hoe-deopbap (Raw Fish Rice Bowl)

회덮밥

A Korean-style rice bowl with diced raw fish and fresh vegetables mixed with rice. Enjoy it spicy and sour with gochujang. It's a hearty and fresh meal.

₩16,000 ≈ $11.00

Dinner

Sushi Set

초밥 세트

Salad / Sashimi / Sushi / Tempura / Udon / Kimchi Roll

A hearty sushi course menu for dinner. Various dishes are served sequentially, from salad to sashimi, tempura, and udon. It's good for enjoying a leisurely meal.

₩28,000 ≈ $19.00

Sashimi Set

사시미 세트

Salad / Sashimi / Sushi / Grilled or Braised / Tempura / Odeng Tang / Kimchi Roll

A premium dinner course centered around sashimi. It is more abundant than the sushi set with added grilled or braised fish and odeng tang. It's good for solving both drinking snacks and meals at once.

₩36,000~ ≈ $25.00

Special Set

스페셜 세트

A set menu with a special composition recommended by the chef. It is composed using the best ingredients.

A la carte Sashimi (2-3 servings)

Assorted Sashimi

모듬 사시미

Assorted sashimi with thick slices of various seasonal fish. You can enjoy different textures and flavors on one plate. It's popular as a snack with drinks.

Tuna Sashimi

참치 사시미

Sashimi with various cuts of fresh tuna. It features a soft texture that melts in your mouth. Enjoy it with seaweed or sesame oil.

Flounder Sashimi

광어 사시미

The most popular chewy flounder sashimi in Korea. It is characterized by its clean and light taste. Dip it in wasabi soy sauce or chojang.

Salmon Sashimi

연어 사시미

Fresh, orange-hued salmon sashimi. Its soft and rich flavor is excellent. It tastes even better with sliced onions and tartar sauce.

A la carte Menu

Tako Wasabi

타코 와사비

A spicy appetizer of octopus marinated in wasabi. The chewy octopus and pungent wasabi aroma stimulate the appetite. Perfect as a light snack with drinks.

Grilled Sea Bream Head

도미머리 구이

A dish of sea bream head grilled to a savory finish. It's fun to peel off the chewy and tender meat from areas like the cheek. A delicacy with a deep flavor.

Chicken Karaage

치킨 가라아게

Japanese-style fried chicken. Marinated in a soy sauce base, the chicken is fried crispy, making it savory and delicious. It pairs very well with beer.

Fried King Prawns (5pc)

왕새우 튀김(5p)

Large shrimp fried to a crispy perfection. The exterior is crispy, and the interior is filled with firm, succulent shrimp meat. Dip it in the special tempura soy sauce.

Croquette (2pc)

고로케 (2p)

A Japanese-style croquette made by frying mashed potatoes and vegetables. It has a crispy exterior and a soft interior. It tastes even better when eaten warm.

Kansai Odeng Tang

간사이 오뎅탕

A Japanese Kansai-style odeng tang with a clear and refreshing broth. It contains various types of fish cakes, making it fun to choose and eat. Good when you crave a warm broth.

Nagasaki Jjamppong

나가사키 짬뽕

A white-broth jjamppong made with pork bone broth, seafood, and vegetables. It has a rich, savory broth with a smoky flavor. It's generously filled with seafood.

A la carte Sushi

*10pc sushi comes with miso soup, and 12pc sushi comes with mini udon.

Tuna Sushi

참치초밥

Sushi topped with tuna, the representative red-fleshed fish. You can enjoy its soft texture and light flavor. Recommended for those who want to focus on one type of sushi.

₩20,000~ ≈ $14.00

Flounder Sushi

광어초밥

Sushi topped with chewy flounder. It's a basic sushi that everyone likes for its clean and light flavor.

₩18,000~ ≈ $12.00

Salmon Sushi

연어초밥

Salmon sushi characterized by its rich, savory flavor. Its melt-in-your-mouth texture is attractive. It is especially popular among women.

₩15,000~ ≈ $10.00

Soy Marinated Shrimp Sushi

간장새우초밥

Sushi topped with shrimp marinated in our special soy sauce. The savory and sweet flavor of the shrimp pairs well with the rice. Its chewy texture is excellent.

₩18,000~ ≈ $12.00

Raw Shrimp Sushi

생새우초밥

Sushi made with fresh, uncooked shrimp. You can fully enjoy the natural sweetness and firm texture of the shrimp.

₩18,000~ ≈ $12.00

Cooked Shrimp Sushi

초새우초밥

The most popular sushi topped with lightly blanched shrimp. It's mild and soft, making it suitable even for children.

₩12,000~ ≈ $8.00

Wagyu Sushi

와규초밥

Sushi topped with lightly cooked, tender wagyu (beef). It's a meat sushi that even those who don't prefer fish can enjoy. You can taste the savory juices.

₩18,000~ ≈ $12.00

Half & Half Sushi

Flounder Sushi (6pc) + Tuna (6pc)

광어초밥(6p) + 참치(6p)

A practical menu featuring a half-and-half combination of mild flounder and soft tuna. Recommended for those who want to taste two flavors at once.

₩20,000 ≈ $14.00

Flounder Sushi (6pc) + Salmon (6pc)

광어초밥(6p) + 연어(6p)

A set featuring a half-and-half combination of the most popular flounder and salmon. It's a best-selling combination that allows you to enjoy chewiness and softness simultaneously.

₩18,000 ≈ $12.00

Flounder Sushi (6pc) + Soy Marinated Shrimp (6pc)

광어초밥(6p) + 간장새우(6p)

A half-and-half menu mixing flounder sushi and savory soy-marinated shrimp sushi. It's good for alternating between mild and flavorful tastes.

₩20,000 ≈ $14.00

Flounder Sushi (6pc) + Raw Shrimp (6pc)

광어초밥(6p) + 생새우(6p)

A half-and-half menu consisting of flounder and fresh raw shrimp sushi. You can enjoy the natural sweetness and texture of fresh seafood.

₩20,000 ≈ $14.00

Flounder Sushi (6pc) + Cooked Shrimp (6pc)

광어초밥(6p) + 초새우(6p)

A menu featuring both flounder and cooked shrimp sushi. It's a safe and delicious combination that anyone can enjoy.

₩16,000 ≈ $11.00

Flounder Sushi (6pc) + Wagyu (6pc)

광어초밥(6p) + 와규(6p)

A menu with a half-and-half mix of flounder sushi and wagyu beef sushi. It offers high satisfaction by allowing you to enjoy both fish and meat.

₩20,000 ≈ $14.00

2pc Sushi

Available as 1pc

Egg / Inari / Flying Fish Roe Gunkan

계란/ 유부/ 날치알군함

Light sushi choices of soft rolled omelet, sweet inari, or popping flying fish roe gunkan maki. The price is for 2 pieces.

₩1,500 ≈ $1.00

Cooked Shrimp / Flying Fish Roe Temaki

초새우/ 날치알데마끼

Sushi made with cooked shrimp or a hand-rolled seaweed cone (temaki) filled with flying fish roe. It's good for adding a simple bite.

₩2,500 ≈ $2.00

Salmon / Seasonal Fish

연어/ 계절생선

Two pieces of sushi topped with savory salmon or the season's best fish.

₩3,200 ≈ $2.00

Flounder / Tuna / Sea Bream

광어/ 참치/ 도미

Sushi that can be chosen from white fish like flounder, red-fleshed tuna, or premium fish like sea bream.

₩3,800 ≈ $3.00

Engawa / Freshwater Eel

엔가와/ 민물장어

Sushi made with fatty flounder fin (engawa) or seasoned freshwater eel. These are premium cuts with excellent rich flavor.

₩4,900 ≈ $3.00

Salmon Roe Gunkan / Sea Urchin Roe Gunkan

연어알군함/ 성게알군함

Premium gunkan maki topped with salmon roe or sea urchin roe, full of the ocean's aroma. The rich flavor that fills your mouth is excellent.

₩7,700 ≈ $5.00

Tuna Belly Sushi

참치뱃살초밥

Premium sushi made with the fattiest and most savory part of tuna belly. It boasts a texture that melts in your mouth the moment you taste it.

₩8,800 ≈ $6.00

End of menu

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Place Information

★

4.2

28 ratings on Google Maps

📍 724 Suseo-dong, Gangnam District, Seoul, South Korea

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