서초정계

A stew set for one person, made with boneless chicken thigh meat and vegetables simmered in a spicy gochujang sauce broth. It features a spicy and sweet flavor, and you can enjoy the tender chicken with rice.

A noodle dish set with chewy kalguksu noodles in a richly brewed chicken broth. The clean and savory broth is excellent and warms you up from the inside.

A spicy, single-serving dakbokkeumtang made with boneless, tender chicken thigh meat. The spicy sauce is well-absorbed into the meat, making it a great side dish for rice or an accompaniment to drinks.

A Korean-style kalguksu where the deep flavor of chicken broth and soft noodles come together. Its mild and clean taste makes it enjoyable for everyone.

A bowl of warm, freshly steamed white rice. It is a staple food that is typically enjoyed with stews or soup dishes.