서초세꼬시

A menu where you can choose between flatfish sseukseok (minced bone-in) or raw fish (filleted). It features a chewy and nutty texture and is eaten with ssamjang or chojang.

A menu item where you can enjoy flounder, a spring delicacy, either minced bone-in or as sashimi. It includes Flatfish Soup, making it suitable for both meals and drinks.

A course to enjoy high-quality sea bream as sashimi. Sea bream grilled and soup are served together for a bountiful experience.

An assorted menu where you can taste various seasonal raw fish at once. It is popular because you can enjoy multiple textures and flavors simultaneously.

A refreshing dish where fresh raw fish and various vegetables are mixed in a spicy and sour broth. It is excellent for stimulating your appetite in hot weather.

A spicy fish stew made with the bones (seodeol) left after preparing the fish. The broth is refreshing and savory, making it perfect for a meal or as an accompaniment to drinks.

A menu featuring a variety of seasonal seafood such as sea squirts, sea cucumbers, and abalone served on one plate. You can enjoy the fresh aroma of the sea in various ways.

A dish made by finely mincing live octopus and seasoning it with sesame oil and sesame seeds. It is characterized by its wriggling texture and nutty flavor.

A dish where chewy octopus is stir-fried with spicy sauce and vegetables. It's good to mix with rice or as an accompaniment to drinks.

A menu item featuring sliced sea cucumber, known as the 'ginseng of the sea.' You can enjoy its chewy, firm texture and oceanic aroma.

Fresh abalone sashimi with an excellent chewy and crunchy texture. It is rich in nutrients, and dipping it in sesame oil enhances its nutty flavor.

Sea squirt sashimi with its unique bitter and sweet taste and refreshing aroma. Its soft texture is great for whetting your appetite.

A soup dish made by boiling a whole live rockfish. It features a deep and rich broth flavor derived from the rockfish.

A cod soup with an excellent refreshing and clean broth. It is a hearty meal with plump pieces of cod.

Grilled mackerel seasoned and cooked with seaweed to eliminate fishiness and enhance umami. It is crispy on the outside and moist on the inside.

A meal menu where fresh raw fish and vegetables are placed on rice and mixed with gochujang. The crunchy texture adds to the enjoyment.

A special price for a single serving of Mulhoe (cold raw fish soup) available only during lunchtime. Enjoy various fresh fish and refreshing broth without burden.

A dish where large shrimp are grilled on a bed of coarse salt at the bottom of the pot. You can enjoy the shrimp's natural sweet and savory flavor.