서울초밥 신림점

Name: 서울초밥 신림점
Address: South Korea, Seoul, Gwanak-gu, Sillimdong 7-gil, 15 1 층, Seoul
Price range: ₩1000 - ₩90000

The type of sashimi may vary depending on the season. Enjoy various Japanese dishes made with fresh ingredients.

★ 4.8 (8) 📍 South Korea, Seoul, Gwanak-gu, Sillimdong 7-gil, 15 1 층

Sashimi

Sashimi Set (1 person)

사시미 정식(1인)

Recommendation Appetizer + Sashimi (1st, 2nd) + Sushi + Simmered Dish + Fried Dish + Meal (Maki, Udon) + Dessert (Plum Tea)

A set menu where you can enjoy a course of various sashimi, side dishes, meals, and dessert. Served individually for a neat dining experience.

₩40,000 ≈ $27.00

Assorted Sashimi

모둠 사시미

Popular Flounder, Sea Bream, Mullet, Salmon, Toro, Akami, Herring, Spanish Mackerel, Monkfish Liver, Amaebi, etc. 20pcs

An assorted menu where you can taste various types of seasonal raw fish at once. Enjoy the diverse textures and umami of fresh fish.

₩28,000 ≈ $19.00

Assorted White Fish Sashimi

흰살생선 모둠 사시미

Flounder, Sea Bream, Mullet 20pcs

Sashimi composed solely of delicate and chewy white fish. Recommended for those who prefer a clean taste.

₩45,000 ≈ $31.00

White Fish, Salmon Assorted Sashimi

연어, 흰살생선 모둠 사시미

Salmon, Flounder, Sea Bream, Mullet, etc. 28pcs

A menu where you can enjoy both tender salmon and chewy white fish. Experience the harmony of savory and delicate flavors.

₩45,000 ≈ $31.00

Salmon Sashimi

연어 사시미

Salmon 28p

Sashimi of fresh salmon with a good balance of fat, making it savory and tender. Melts in your mouth.

₩45,000 ≈ $31.00

Uni and Amaebi

우니와 아마에비

Uni 20g, Amaebi 10 pcs

A combination of rich sea urchin (uni) and sweet amaebi. A luxurious appetizer that allows you to deeply feel the flavor of the sea.

₩35,000 ≈ $24.00

Uni Platter

우니 한 판

A generous platter for uni enthusiasts

A dish generously filled with fresh sea urchin roe. It tastes even better when wrapped in seaweed or gamtae.

A La Carte

King Prawn Tempura

왕새우튀김

Crispy fried large shrimp. Crispy on the outside and plump and juicy shrimp inside.

₩15,000 ≈ $10.00

Octopus Karaage

문어 가라아게

Japanese fried dish of bite-sized octopus. The chewy octopus and savory batter are perfect with beer.

₩12,000 ≈ $8.00

Boiled Octopus

문어숙회

Thinly sliced, lightly blanched octopus. It's tender, not tough, and becomes sweeter as you chew.

₩20,000 ≈ $14.00

Tako Wasabi

타코와사비

A dish of finely chopped octopus or squid marinated in wasabi sauce. The pungent spiciness and chewy texture stimulate the appetite.

₩12,000 ≈ $8.00

Nankotsu Karaage

난코츠 가라아게

Fried chicken cartilage. Characterized by its unique crunchy texture, it's a great light snack.

₩12,000 ≈ $8.00

Potato Croquette

감자고로케

A dish made by frying mashed potatoes with minced meat or vegetables. Crispy on the outside, soft and savory on the inside.

₩8,000 ≈ $5.00

Monkfish Liver

아귀간

A monkfish liver dish, called the foie gras of the sea. Its creamy and rich taste is exquisite, served with ponzu sauce.

₩15,000 ≈ $10.00

Chirashi Sushi

Spoon Sushi

Salmon Chirashi

연어 찌라시

Salmon Chirashi The meeting of fatty salmon and creamy sauce

A Japanese rice bowl generously topped with fresh salmon on vinegared rice. Enjoy the harmony of salmon's savoriness and rice.

₩22,000 ≈ $15.00

Salmon, Avocado Chirashi

연어, 아보카도 찌라시

Salmon Avocado Chirashi A combination of salmon and avocado salad strongly recommended for dieters

A rice bowl combining salmon and avocado, known as the butter of the forest. Characterized by its soft and healthy taste.

₩21,000 ≈ $14.00

White Fish, Salmon Chirashi

흰살, 연어 찌라시

White fish Salmon Chirashi Flounder, Mullet, Sea Bream, Salmon

A rice bowl where you can enjoy both delicate white fish and savory salmon. Recommended for those who want to enjoy various textures.

₩22,000 ≈ $15.00

White Fish Chirashi

흰살 찌라시

White fish Chirashi Flounder, Mullet, Sea Bream

A rice bowl topped only with delicate and clean white fish. Good for enjoying the inherent flavor of the fish.

₩22,000 ≈ $15.00

White Fish, Monkfish Liver Chirashi

흰살, 아귀간 찌라시

White fish Ankimo Chirashi Flounder, Mullet, Sea Bream, Monkfish Liver

A rice bowl harmonizing the delicate flavor of white fish with the rich taste of monkfish liver. Experience a unique flavor.

₩20,000 ≈ $14.00

Uni Chirashi

우니 찌라시

Sea urchin roe Chirashi 80g of the finest sea urchin, sourced daily

A premium rice bowl generously topped with fresh sea urchin roe. Experience the rich taste of sea urchin full of ocean flavor.

₩48,000 ≈ $33.00

Uni, Toro Chirashi

우니, 도로 찌라시

Sea urchin roe Toro Chirashi The meeting of Grade 1 fatty tuna belly and top-quality uni

A luxurious rice bowl combining fatty tuna belly (toro) and sea urchin. The rich flavor that fills your mouth is exquisite.

₩45,000 ≈ $31.00

Uni, Amaebi Chirashi

우니, 아마에비 찌라시

Sea urchin roe Amaebi Chirashi A foolproof combination of sweet amaebi and creamy uni

A rice bowl combining sweet amaebi and savory uni. Excellent for its soft texture and umami.

₩40,000 ≈ $27.00

Nigiri Sushi

Uni

우니

1pcs

Sushi generously topped with fresh sea urchin. Enjoy the deep sea flavor and tenderness in one bite.

₩7,000 ≈ $5.00

Toro

도로

1pcs

Sushi made with fatty tuna belly. Characterized by its rich fat content, making it savory and tender.

₩5,000 ≈ $3.00

Amaebi

아마에비

1pcs

Sweet shrimp sushi. As the name suggests, it's attractive for its sweet taste and chewy texture.

₩3,500 ≈ $2.00

Unagi

우나기

1pcs

Sushi with grilled eel brushed with sauce. The salty sauce and savory eel pair well with the rice.

₩3,500 ≈ $2.00

Flounder

광어

2pcs

Sushi made with flounder, the national fish of Korea. Its light and chewy texture is enjoyed by everyone.

₩6,000~ ≈ $4.00

Salmon

연어

2pcs

Sushi with tender raw salmon. It tastes even better with onion and sauce.

₩4,500 ≈ $3.00

Boiled Shrimp

초새우

2pcs

Sushi topped with cooked shrimp. A basic menu that everyone likes for its light and clean taste.

₩3,000 ≈ $2.00

Egg

계란

2pcs Handmade, Limited Quantity

Sushi with sweet and fluffy Japanese rolled omelet. Characterized by a soft, castella-like texture.

₩2,500 ≈ $2.00

Fried Tofu Pouch

유부

2pcs

Sushi stuffed inside seasoned fried tofu pouches. Its sweet and salty taste is loved by children too.

₩2,000 ≈ $1.00

Konowata

고노와다

Gunkan maki topped with fermented sea cucumber innards. Its unique sea aroma and salty taste are exquisite.

₩3,000 ≈ $2.00

Umeboshi

우메보시

1pcs

Sushi topped with Japanese pickled plum. The sour and salty taste cleanses the palate.

₩1,000 ≈ $1.00

Avocado

아보카도

50g

Sushi topped with tender and savory avocado. Enjoy a light and healthy flavor.

₩2,000 ≈ $1.00

Meal

Eel Rice Bowl

장어덮밥

Popular

A rice bowl with seasoned eel on top. Good as a nourishing meal, with an exquisite rich sauce.

₩20,000 ≈ $14.00

Futomaki

후토마끼

A thick Japanese sushi roll made with various raw fish, vegetables, and egg. Enjoy a rich flavor in every bite.

₩20,000 ≈ $14.00

Raw Fish Rice Bowl

활어회덮밥

A dish where fresh raw fish and vegetables are mixed with rice and gochujang. The spicy and sour taste stimulates the appetite.

₩15,000~ ≈ $10.00

Buckwheat Noodle Set

모밀세트

Summer Limited [Cold Buckwheat Noodles + Random 4pcs Sushi]

A set menu where you can enjoy cold buckwheat noodles and sushi together. A great summer delicacy.

₩10,000 ≈ $7.00

Clam Kimchi Udon

바지락 김치우동

Udon with clams and spicy kimchi. The refreshing broth is also good for hangovers.

₩12,000 ≈ $8.00

Udon Set

우동세트

[Udon + Random 4pcs Sushi]

A practical menu combining warm udon and sushi. A satisfying meal.

₩10,000 ≈ $7.00

Additional Udon

추가우동

Udon that can be added as a side dish or when you need more.

₩6,000 ≈ $4.00

Mini Udon

미니우동

Udon served in a small size. Suitable for enjoying as a soup dish alongside sushi.

₩2,000 ≈ $1.00

Sake

Onnanakase Junmai Daiginjo

온나나카세 준마이다이긴죠

Specification: 720ml Alcohol Content: 16% A sake whose name means 'makes women cry'. Characterized by a luxurious finish and a subtle floral aroma.

A premium sake with a delicate and elegant taste. Its smooth finish makes it popular among women.

₩90,000 ≈ $61.00

Meibo Yowano Tsuki

메이보 요와노츠키

Specification: 500ml Alcohol Content: 15.8% A sake particularly loved in Japanese restaurants in New York. Characterized by a sweet, dry taste and a clean finish.

A sake that balances moderate sweetness with a clean finish. Pairs well with a variety of dishes.

₩60,000 ≈ $41.00

Sakura Junmai

사쿠라 준마이

Popular Specification: 720ml Alcohol Content: 15% Sake brewed with 100% Hinohikari rice from Nara Prefecture. Characterized by the soft and subtle sweetness of rice.

A Junmai sake that allows you to feel the inherent flavor and subtle sweetness of rice. Characterized by a bright aroma reminiscent of cherry blossoms.

₩40,000 ≈ $27.00

Shouchikubai Junmai 750

송죽매 준마이 750

Specification: 750ml Alcohol Content: 16% A sake with a traditional savory grain flavor, topped with a subtle fruit aroma reminiscent of green apples and melons.

A popular sake that blends rich umami with refreshing fruity notes. Great value for money, so you can enjoy it without hesitation.

₩30,000 ≈ $20.00

Hanayagu Junmai

하나야구 준마이

Specification: 900ml Alcohol Content: 15.5% A sake characterized by a gorgeous aroma created by wine yeast, with refreshing acidity and the sweetness of rice.

A unique sake with a gorgeous aroma and acidity like wine. Great for women or sake beginners.

₩35,000 ≈ $24.00

Subaru Nama Jozo

스바루 나마죠조

2023 Liquor Award Specification: 900ml Alcohol Content: 14.5% A Nama Jozo with more than twice the floral aroma of Ginjo-shu. Characterized by a fragrant taste full of refreshing fruitiness.

A sake that stands out with its fresh and refreshing fruity aroma. It has a cleaner taste when served chilled.

₩30,000 ≈ $20.00

Tokkuri

도쿠리

Specification: 300ml

Sake served in a small ceramic bottle. Can be enjoyed warm or chilled.

₩9,000 ≈ $6.00

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