Eohyang Donggo
어향 동고
(Stir fried mushroom stuffed minced shrimps)
A dish made by stuffing shiitake mushrooms with minced shrimp, frying them, and then stir-frying them in a sweet and spicy Eohyang sauce. The chewy mushrooms and the springy shrimp create a deep flavor.
₩45,000
≈ $31.00
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