생선구이정식어반

A set menu for two, allowing you to enjoy various grilled fish at once. Served with golden-brown grilled fish, rice, and side dishes for a hearty meal.

A set for two featuring grilled cutlassfish, which is long and silvery. You can enjoy the soft and delicate white fish flavor unique to cutlassfish, and it's popular as a side dish with rice.

A set featuring half a mackerel, perfect for enjoying alone. The grilled mackerel is crispy on the outside and moist on the inside, served with rice.

Grilled Norwegian mackerel with a perfectly balanced amount of oil, offering a savory taste. It's seasoned to be slightly salty, making it great with rice.

Grilled Atka mackerel with a thick skin that is a delicacy. The flesh is soft and mild, making it a good choice for those who prefer non-spicy grilled fish.

Grilled mackerel pike, which is tender and flavorful. It has a mild fishy smell and a clean taste, making it enjoyable for all ages.

A representative Korean stew made with savory doenjang (soybean paste), tofu, and vegetables. It features a deep and refreshing broth.

A stew made by simmering finely ground soybean paste with kimchi. The nutty flavor of the beans and the savory taste of kimchi blend to create a thick and satisfying dish.

A stew made with soft tofu and seasoned spicy with chili oil. The invigorating broth stimulates the appetite.

Stir-fried pork seasoned with a sweet and spicy gochujang sauce. It's one of the most popular side dishes among Koreans and is also delicious mixed with rice.

A bowl of warm white rice. You can add more if you need a larger meal.