사이 마곡점

A Japanese-style pork cutlet set meal made with thick-cut pork loin, coated in breadcrumbs and fried. The combination of savory fat and lean meat creates a rich flavor. Served with rice and soup for a satisfying meal.

A pork cutlet set meal made with tender pork tenderloin, offering a light and clean taste with less fat. Served with rice and soup.

A pork cutlet set meal, deep-fried with mozzarella cheese generously stuffed inside the meat. Enjoy the pleasure of stretchy, savory cheese with every bite. Served with rice and soup.

A Japanese curry set meal with a rich and deep flavor, made in the style of Osaka Namba, Japan. It's delicious when mixed with rice. Served with rice and soup.

A menu item with crispy fried chicken (karaage) topping on rich Japanese curry. The curry's flavor and the chicken's savoriness are well-balanced. Served with rice and soup.

A zero-calorie cola with no added sugar. Enjoy the refreshing carbonation without worrying about calories.

A zero-calorie cider with no added sugar. A clean and refreshing lemon-lime flavored carbonated drink.

A special lunch highball made with Jim Beam whisky. You can enjoy the characteristic vanilla and caramel aroma of bourbon whiskey. You can mix it with sparkling water, tonic water, or ginger ale according to your preference.

A special lunch highball based on Japan's Sui Jin. It features a clean and refreshing taste with a blend of Japanese ingredients like yuzu, green tea, and ginger.

A special lunch highball made with Oken Toshi whisky. It has a refreshing and sweet flavor of citrus and lime, making it easy to enjoy.

A snack dish of chewy whelk tossed in a pungent wasabi sauce, served with cucumber and seaweed. The refreshing and zesty taste pairs well with alcohol.

A dish made with special loin cutlet, the tenderest part of pork loin, grilled with a special soy sauce (tare). You can enjoy the savory seasoning and the umami of the meat.

A dish of finely minced chicken, fried crispy and served with a savory sesame sauce. Unlike regular karaage, it features the tenderness of minced meat and the flavor of sesame.

A snack-like appetizer made from fried corn kernels, coated in a sweet and salty flavor. It's easy to eat with a spoon and is popular as a beer snack.

A dish made by removing the bones from large chicken wings, filling them with fried rice, and then frying them. It's a hearty menu item where you can enjoy crispy chicken skin and savory fried rice simultaneously.

A dish of smoked duck topped on Japanese yakisoba. The savory sauce noodles and the smoked duck complement each other well.

A fusion dish of Japanese yakisoba stir-fried with a spicy and numbing mala sauce. Recommended for those who enjoy the stimulating taste of mala.

A Spanish dish, Gambas, cooked with shrimp and short pasta in a rich bisque oil flavored with shrimp and crustaceans. Great for dipping bread or eating the pasta.

A side dish of low-sodium pollack roe, pan-fried in butter and served with cucumber and mayonnaise. The combination of salty, savory pollack roe and refreshing cucumber is excellent.

A dish of grilled crab innards (kani miso) with a rich and savory flavor. Spreading it on the accompanying rye bread allows you to experience the taste of the sea.

A dish of chewy scallop adductor muscles and shiitake mushrooms grilled in butter. The savory aroma of butter blends well with the natural flavors of the ingredients.

A Japanese-style pan-fried dumpling, crispy on one side and moist on the other. The filling contains cilantro, giving it a fragrant and exotic flavor.

A menchi katsu made by stuffing cheese inside minced meat and frying it. Crispy fried coating encloses juicy meat and melted cheese.

A fusion jjamppong with a creamy, savory, and spicy broth based on fresh cream. The rich and creamy soup is also great as a side for drinks.

A dish with softly mashed potato salad topped with savory bacon chips. Served with rye bread, it's light and savory when placed on top.

A service that provides tableware and space for you to enjoy food brought from outside. A per-person fee applies.

The most popular highball, based on Suntory Kakubin whisky. Its moderate sweetness and refreshing carbonation make it pair well with any dish.

A highball made with Jim Beam, a representative American bourbon whiskey. It features a characteristic sweet aroma of vanilla and caramel. You can add the fragrance of black tea by choosing Earl Grey as your mixer.

A highball made with 'Sui', a Japanese craft gin. It has a refreshing and clean taste with Japanese botanical ingredients like yuzu, green tea, and ginger.

Made with Oken Toshi, a 3-times distilled, smoother Lowland single malt whisky. It has a savory and sweet flavor of citrus and nuts.

A highball based on Suntory's grain whisky 'Chita'. It has a refreshing mint flavor and a subtle honey sweetness, making it very smooth to drink.

A premium highball made with Hibiki, one of Japan's finest blended whiskies. It boasts a complex flavor of floral notes, fruits, and chocolate.

A highball made with Yamazaki, a representative Japanese single malt whisky. It offers a luxurious taste with deep, rich fruit aromas, oak notes, and vanilla.

A highball made with Hakushu whisky, known as the 'forest distillery'. It features a charming herbal aroma reminiscent of forest freshness and a smoky finish.

A cocktail made with Calpis (a yogurt drink similar to Milkyis), a representative Japanese beverage. It has a sweet and sour, smooth yogurt taste and is not strongly alcoholic.

A smooth cocktail with a milk base and Earl Grey tea flavor. It tastes similar to milk tea, offering a soft and sweet experience.

A cocktail made with house-made sweet tomato syrup. The unique umami and sweetness of tomato create a distinctive and fresh taste.

A cocktail made with refreshing and fragrant yuzu syrup. The citrusy aroma and sweetness of yuzu cleanse the palate.

A fruit cocktail full of sweet peach aroma and flavor. It's light and easy to enjoy like a beverage, even for those who don't drink much alcohol.

Non-alcoholic version of Sawas. Other Sawas (Calpis, Tomato, Yuzu, etc.) can be enjoyed without alcohol, excluding peach.

A Japanese draft beer from Kirin. It features abundant creamy foam, a smooth finish, and a savory malt flavor.

Asahi Super Dry can beer where the entire lid opens, allowing foam to rise like draft beer. Enjoy a cool and crisp taste.

A budget-friendly sparkling wine carefully selected by Pachinko. It has a refreshing taste with various fruit aromas, perfect as an aperitif or with light snacks.

A Sauvignon Blanc white wine from the Marlborough region of New Zealand. It boasts refreshing citrus aromas of grapefruit and lime, along with tropical fruit flavors.

One of the world's most famous French champagnes. It harmoniously blends fresh fruit aromas, white floral notes, and the savory flavor of brioche (bread).

A French champagne characterized by delicate, elegant bubbles and fresh fruit aromas. The high proportion of Chardonnay grapes results in a refined and clean taste.

A champagne famous for being Marilyn Monroe's favorite. It features aromas of red fruits and a savory note like baked bread, with good structure.

An event menu item for 5,000 won. It offers a chance to win champagne through a Pachinko machine game.

Korea's representative soju brand. A distilled soju with a clean and crisp taste that pairs well with various side dishes.

A Korean soju characterized by its smooth finish. Made with alkaline reduced water, it has a mild and smooth taste.

A retro-concept soju embodying an old-school vibe. Its clean and mild taste is popular among a wide range of ages, from young adults to middle-aged and elderly.

A zero-sugar soju without added sugars. It has a refreshing and smooth taste and is low in calories.

A Korean beer marketed as a clean lager. It is characterized by strong carbonation and refreshing coolness.

Korea's representative beer, characterized by its crisp taste and freshness. It's light and refreshing to drink.