사위식당 수서점

A popular Korean soju brand. A clear, distilled rice spirit with a clean and smooth taste. Served in a bottle.

A set menu for two people featuring the restaurant's signature dish. Includes 2 servings of the main dish, deep-fried snow crab legs, and a beverage.

A set menu for three people. Includes 3 servings of the main dish, deep-fried snow crab legs, and a beverage.

Spicy stir-fried octopus served over steamed rice. The octopus is chewy and tender, cooked in a fiery red chili sauce. Mix well with the rice before eating.

Rice bowl topped with Korean beef tartare (yukhoe). The raw beef is seasoned and savory, served with fresh vegetables. A refreshing and nutritious meal.

Rice bowl topped with grilled beef large intestines (daechang). The intestines are rich, fatty, and melt-in-your-mouth, glazed with a savory sauce.

Wheat noodles served in a cold, icy broth. A specialty of Busan, the noodles are chewy and smooth. The broth is savory, tangy, and refreshing.

Spicy mixed wheat noodles topped with seasoned raw beef tartare (yukhoe). Combines the chewiness of noodles with the tender texture of fresh beef and spicy sauce.