사보텐 교대역점

Japanese-style tonkatsu, made with thick pork coated in breadcrumbs and fried until crispy. Served in a generous 200g portion, enjoy the crispy exterior and rich juices inside. Dip it in the provided sauce or salt.

A premium tonkatsu made with black pork from Jeju Island. It has a chewier texture and richer savory flavor than regular pork. Enjoy the deep meat flavor combined with crispy breading.

A assorted set menu allowing you to taste various katsu at once. It includes tenderloin (hire), savory sirloin (rosu), and crispy plump shrimp katsu. Recommended for those who want to enjoy multiple textures and flavors simultaneously.

Authentic Japanese tonkatsu, staying true to the basics. Characterized by the harmony of crispy breading and tender pork. Served with shredded cabbage salad and rice for a satisfying meal.

Cheese tonkatsu made by filling thick pork with plenty of mozzarella cheese and frying it. When you take a bite, the savory cheese stretches out. You can experience the rich cheese flavor and crispy texture simultaneously.

A unique tonkatsu made by layering thinly sliced sirloin 24 times. It has a much softer texture than regular tonkatsu, with juices infused between the layers. Suitable for those who prefer tender meat.

A menu where you can enjoy various seafood tempura. It includes plump shrimp, shrimp steak, and tender white fish tempura. Eating it with tartar sauce enhances the seafood flavor.

A fusion hot pot dish where tonkatsu and kimchi are simmered in a spicy broth. The spiciness of kimchi, which cuts through richness, and the moist tonkatsu harmonize well. Enjoy with rice alongside the hot broth.

A dish simmered in a Japanese soy sauce-based broth with tonkatsu and vegetables. Enjoy the soft tonkatsu soaked in the sweet and savory broth, along with egg and mushrooms. It's also good served over rice like a rice bowl.

A spicy udon dish based on a rich pork bone broth (tonkotsu) with thinly sliced beef brisket. The savory meat and the spicy broth combine to create a deep flavor. Served with mini katsu for a satisfying meal.

A dish where you mix udon noodles with rich Japanese-style curry. Crispy plump shrimp tempura is added as a topping, and it's a delicacy when dipped in the curry sauce. Enjoy the harmony of chewy noodles and fragrant curry.

Basic udon with a light and clear broth, served with fish cakes and stuffed tofu pouches. You can enjoy the warm broth and various fish cakes, making it suitable as a meal or for relieving a hangover. It has a clean, non-overpowering taste.

A cool ade with refreshing and sweet green grape pulp. Its refreshing quality pairs well with fried dishes.

An ade with a refreshing tangerine flavor. It's sweet and cool, perfect for cleansing your palate after a meal.

A carbonated drink characterized by its bittersweet and sweet grapefruit flavor. You can enjoy a fresher taste with the chewy grapefruit pulp.

A refreshing carbonated drink. You can choose between Coke and Sprite.

A zero-calorie carbonated drink with no added sugar. Enjoy it refreshingly without any burden.

A refreshing and sweet orange-flavored juice.

A popular character drink for children. You can choose between apple, strawberry, and milk flavors.

Korean bottled beer. Characterized by its deep, rich flavor and abundant foam.

This is Korea's representative lager beer. Its crisp carbonation and smooth finish make it a great pairing with fried dishes.

Freshly enjoyed draft beer. Its cool refreshment cuts through the richness of fried dishes.

A small-sized draft beer, perfect for a light drink. It's a comfortable portion to accompany your meal.