본말감자탕 뚝섬역점

A spicy and rich soup dish made by simmering pork backbone with dried radish greens. It's fun to peel off the tender meat from the bone, and it's popular as a hearty meal or for hangovers.

A rice bowl topped with savory and sweet bulgogi infused with charcoal grill flavor. The subtle smoky flavor and the savory taste of the meat harmonize, making it enjoyable for everyone.

Cold noodles with buckwheat noodles served in a cool and clean broth. It is a summer delicacy where you can enjoy the mild yet refreshing broth and the unique nutty aroma of buckwheat.

Cold noodles mixed with a spicy and sweet sauce on buckwheat noodles. The savory taste of the appetite-stimulating sauce and the texture of the buckwheat noodles harmonize.

Buckwheat noodles seasoned with savory perilla oil and soy sauce instead of spicy seasoning. It is maximized in savoriness with plenty of seaweed flakes and sesame seeds, and you can feel the inherent mild taste of buckwheat.