미정국수0410 교대역점

A rice bowl generously topped with pork seasoned in a sweet and savory soy sauce. It's a popular flavor loved by people of all ages. Perfect for a hearty meal.

Noodles served in rich beef bone broth with soft wheat noodles. The savory and deep broth flavor is comforting. It tastes even better when served warm.

A refreshing and mild noodle soup made with rich anchovy broth. This is a traditional Korean Janchi-guksu (banquet noodles) style with a clean and excellent taste. It's a representative menu item that's easy to enjoy.

A dish with chewy braised cutlassfish (semi-dried pollock) topping on spicy and sweet mixed noodles. The chewy texture of the cutlassfish and the spicy noodles harmonize well. It's a special dish to stimulate your appetite.

Noodles mixed with a special soy sauce instead of gochujang. It's not spicy and has a sweet and savory flavor, so even those who can't handle spicy food can enjoy it. Mix well with the toppings.

Noodles mixed with spicy and sweet gochujang sauce and various vegetables. The chewy noodles and crisp vegetables create a harmonious texture. Recommended for those who enjoy spicy food.

A menu item made by adding soft boiled dumplings to noodles in an anchovy broth base. You can enjoy the smooth texture of the noodles and the satisfying dumplings at the same time.

A rice bowl topped with spicy stir-fried pork and vegetables. This is a popular dish that Koreans often enjoy for lunch, offering a spicy and savory flavor. Mix the rice and meat well before eating.

Noodles boiled in a spicy and sharp broth, made by adding spicy seasoning to existing anchovy noodles. The cool yet fiery broth is also good for hangovers. Recommended for those who like spicy broth.

A summer delicacy of noodles served in cold anchovy broth with ice flakes. It's characterized by its refreshingly cool and clean taste that can even make your head tingle. It's perfect for cooling down in the heat.

A menu item in the style of boiled dumplings, filled with meat and vegetable filling inside transparent and chewy dumpling wrappers. It boasts a much chewier texture than regular dumplings and is easy to eat in bite-sized pieces.

A mini rice ball-style dish served in a small bowl with rice, crispy fried crumbs, seaweed flakes, and a special sauce. It complements noodles by adding volume and a savory flavor when eaten together.

A mini-sized rice bowl with a small portion of spicy stir-fried pork on top. It's a popular side menu item for when noodles alone aren't enough, allowing you to easily add meat and rice.

A mini rice bowl topped with savory pollack roe and creamy mayonnaise on warm rice. It features a soft and creamy taste and pairs especially well with spicy noodles. Mix well before eating.

Eggs baked like the ones from a Korean jjimjilbang (public bathhouse). The egg whites turn brown, offering a chewy and savory taste. Great as an appetizer before noodles or as a topping to add to the broth.

A savory mini rice bowl topped with drained tuna, mayonnaise, and seaweed flakes on rice. Its mild and familiar taste is loved by children, and it helps to balance the spiciness when eaten with spicy mixed noodles.