미아리우동

Rice spread on seaweed, filled with various ingredients such as pickled radish, spinach, carrots, and egg, then rolled into a cylinder. Sliced into bite-sized pieces, it has a savory and mild taste.

A kimbap made by adding mayonnaise-mixed tuna and perilla leaves to regular kimbap. The savory flavor of tuna and the fragrant scent of perilla leaves harmonize.

A Japanese noodle dish with thick, plump noodles served in a warm broth. The broth is light and savory, and includes ingredients like crown daisy and fish cake.

Udon with a spicy kick, made by adding spicy seasoning to regular udon. Great for hangovers or for those who enjoy spicy food.

A Korean-Chinese dish where stir-fried vegetables and meat in black bean sauce are poured over noodles and mixed. Characterized by its sweet and salty taste.

A noodle dish mixed with a spicy and sour gochujang sauce and plenty of fresh vegetables, with chewy noodles.

Noodles served in a clear and refreshing broth made from anchovies. Topped with ingredients like pumpkin, seaweed flakes, and egg garnish.

Noodles mixed with a sweet and spicy gochujang sauce. Characterized by its refreshing taste that stimulates the appetite.

A representative Korean rice dish where various vegetables, meat, and a fried egg are placed on top of rice and mixed with gochujang and sesame oil.

A summer delicacy made by mixing noodles in well-fermented yeolmu kimchi and its broth. The refreshing and crunchy texture of yeolmu and the sour broth are excellent.

A nourishing dish made by mixing noodles in a rich and savory soybean broth made from ground soaked soybeans. Season with salt or sugar to taste.

Mandu filled with meat seasoned with a sweet and savory galbi sauce. You can taste the unique flavor of charcoal-grilled galbi.

Mandu made with minced shrimp and vegetables. You can enjoy the bouncy texture of shrimp and its savory flavor.