미스사이공 세종대점

Vietnam's representative noodle dish, featuring tender rice noodles and beef toppings in a rich beef broth. Characterized by its light and deep flavor, bean sprouts and onions add texture.

Vietnamese fried rice stir-fried with various vegetables and meat in a special sauce. Its fluffy texture and savory flavor are well-suited to Korean tastes.

Stir-fried wide rice noodles with bean sprouts, vegetables, and meat. A stir-fried noodle dish with a savory sauce and the richness of peanut powder.

A Vietnamese rice bowl dish topped with charcoal-grilled pork, served with fresh vegetables. It makes for a hearty meal.

Fried rice stir-fried with plump shrimp and various vegetables. The flavor of shrimp and the savory rice grains blend well, making it enjoyable for everyone.

Charcoal-grilled pork, rice noodles, and fresh vegetables are dipped in a sweet and sour nuoc mam sauce. The refreshing and clean taste is excellent.

A spicy rice noodle soup with various seafood, boasting a refreshing and spicy broth. The zesty broth is also great for hangovers.

A dish with charcoal-grilled meat and rice noodles served in a cold broth with ice. The chewy noodles and charcoal aroma harmonize well.

Noodles made by adding spicy seasoning to the basic beef rice noodles and simmering them until spicy. Recommended for those who prefer a refreshing and spicy taste.

A Vietnamese sandwich made by filling a crispy baguette with meat, pickled vegetables, cucumber, and sauce. You can enjoy a variety of textures and flavors.

Crispy fried pork cutlet. Served with rice and salad, this is a popular dish that even children love.

Crispy fried chicken wings and drumettes. Crispy on the outside and moist on the inside, characterized by a savory seasoning.

A dish made by shaping minced shrimp into balls and deep-frying them. With one bite, you can feel the crispy fried coating and the firm, bouncy shrimp.

Dumplings steamed with fillings of meat and vegetables inside thin, transparent wrappers. They have a soft and moist taste.

Vietnamese fried dumplings made by rolling ground pork, vegetables, and mushrooms in rice paper and deep-frying them until crispy.

A dish made by wrapping plump shrimp in thin potato shreds and deep-frying them. The savory potato and the rich shrimp flavor harmonize well.

Shrimp wrapped in spring roll wrappers and deep-fried until crispy. A side dish where you can lightly enjoy the crispy texture and the taste of shrimp.

Small and cute purse-shaped fried dumplings. Their crispy texture makes them a convenient snack to eat.

A dish made by frying ground shrimp between slices of bread. You can enjoy the crispiness of the bread and the moist flavor of the shrimp at the same time.

An assorted set where you can taste various side dishes at once. It includes a variety of fried items such as cha gio, shrimp balls, and wings.