미스사이공불광점

A signature Vietnamese noodle dish with tender rice noodles and beef topping in a rich beef broth. It features a light yet deep broth flavor and is served with bean sprouts and onions.

A spicy noodle soup made by adding a special spicy sauce to traditional rice noodles. The spicy broth is good for hangovers and recommended for those who prefer spicy food.

Vietnamese stir-fried noodles with rice noodles, crisp bean sprouts, and various vegetables stir-fried in a savory sauce. A dish combining chewy noodles and a smoky flavor.

A Vietnamese-style fried rice with fluffy rice, stir-fried with various vegetables and ingredients. It's light and savory, enjoyable for all ages.

A rice bowl topped with pork grilled over charcoal. The sweet and savory marinated meat pairs well with the rice.

Vietnamese spring rolls made with minced pork and vegetables wrapped in rice paper and deep-fried. Crispy on the outside and moist on the inside.

Dim sum with whole shrimp inside a transparent and chewy wrapper. Enjoy the light flavor and the bouncy texture of the shrimp.

Minced shrimp balls, shaped and deep-fried. Crispy on the outside with soft and savory shrimp inside.

Chicken wing (wing, drumette) parts seasoned and cooked savory. A side dish where you can enjoy the chewy texture and umami of the chicken.

A dish where grilled marinated pork and rice noodles are dipped in a sweet and sour nuoc mam sauce with fresh vegetables. It has a refreshing and clean taste.