미반 미역국정찬

Beef side dish braised in soy sauce. It is characterized by its salty and nutty flavor and is popular as a side dish for rice. You can enjoy the chewy texture of the meat.

A dish of fried eggplant. It features a crispy exterior and a soft interior. Enjoy its plain and nutty flavor.

Stir-fried stem lettuce (Gungchae). Its unique, crunchy texture is excellent, with a nutty and plain taste.

A Korean-style old-fashioned salad made by mixing fruits and vegetables with mayonnaise. It has a sweet, nutty, and soft taste, evoking nostalgic flavors.

A seasoned and stir-fried fernbrake dish. It has the unique savory and deep flavor of fernbrake with a tender, chewy texture.

A dish made by mixing fresh flower crab with a spicy and sweet sauce. The soft crab meat and savory sauce combine to make it a 'rice thief'.

Kimchi made by seasoning napa cabbage immediately without salting. Enjoy the crunchy texture and fresh, spicy taste.

A meat dish grilled over charcoal. Enjoy the juicy and savory flavor of the meat with a subtle charcoal aroma.

Ribs sliced thinly, marinated, and grilled. Enjoy the sweet and savory marinade and the fun of tearing off the meat.

A dish using scallions and chicken or bulgogi. It's a menu item that combines the fragrant aroma of scallions with the plain and nutty taste of meat.

A dish made by mixing skate with vegetables in a spicy and sour sauce. It features the chewy and firm texture of skate and a sauce that stimulates the appetite.