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A ssam-bap set featuring grilled samgyeopsal served with freshly cooked hot stone pot rice. Enjoy the crispy grilled samgyeopsal and rice wrapped in fresh, assorted vegetables with ssamjang. The harmony of savory meat and nutty rice is exquisite.

A menu combining tender duck meat with a nutritious stone pot rice. The chewy texture of the duck meat blends well with fresh vegetable wraps. Good for a healthy and satisfying meal.

A practical ssam-bap set featuring samgyeopsal and regular rice. You can enjoy it by wrapping the meat with various fresh vegetables. Recommended for those who want to enjoy ssam-bap affordably.

Ssam-bap with duck meat and a bowl of rice. The flavor of the duck meat combined with fresh vegetables creates a clean taste. A meal that's easy to enjoy without feeling heavy.

A dish where stir-fried pork duruchigi, seasoned with a sweet and spicy sauce, is wrapped in lettuce. The savory flavor of the sauce stimulates the appetite and goes well with rice. Suitable for those who prefer spicy meat dishes.

Half a portion of smoked duck meat. With excess fat removed, it's savory yet has a tender and chewy texture. Enjoy it dipped in mustard sauce or with fresh vegetable wraps.

A whole smoked duck with a generous portion size. Great for sharing among many people, the subtle smoky flavor fills your mouth. It has a clean taste that everyone, young and old, enjoys.

A set menu that includes a stew served in a hot earthenware pot along with various side dishes. It's a hearty and warm lunch option in a Korean home-style cooking style.

A traditional Korean stew made with a savory soybean paste broth, tofu, zucchini, onions, and other vegetables. It features a deep and refreshing taste, and eating it with rice aids digestion and soothes the stomach.

A stew made with well-fermented kimchi and pork, simmered to a spicy and hearty flavor. Its spicy and sharp broth is a true appetite stimulant, often called a 'rice thief'. It's one of the most beloved stews in Korea.

Additional samgyeopsal ordered when you need more meat during your meal. With a balanced ratio of fat and lean meat, it offers a savory flavor and tender texture when grilled.

Additional duck meat for reordering. Rich in unsaturated fatty acids, it's good for your health and boasts a clean, savory taste without any gamey odor.

Rice cooked in a hot stone pot immediately upon order. After transferring the rice, adding hot water to create scorched rice soup (nurungji) is a special treat.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is around 16-17%, and it pairs exceptionally well with meat dishes like samgyeopsal.

A lager beer characterized by its strong carbonation and refreshing quality. Drinking it cold is great for quenching thirst and cleanses the palate from oily food.

A clear liquor (cheongju) made by low-temperature fermentation of rice. It has a clean taste without any unpleasant flavors and a smooth texture, making it easy to drink. It's good for a light drink with a meal.

A traditional Korean medicinal liquor made with ginseng and various herbal ingredients. The subtle herbal aroma and the sweet and bitter taste harmonize, making it a drink to enjoy while considering your health.

A fruit wine made from bokbunja (a type of raspberry). It has a deep red color and a sweet and sour, rich fruit flavor, making it enjoyable even for those who don't drink much alcohol.

Carbonated drinks like Coke or Sprite. The sharp carbonation and sweet taste refresh your palate after a meal.