맛전빈대떡

A generous assorted platter allowing you to taste a variety of chef-selected jeon (pancakes) at once. Recommended when you want to enjoy multiple flavors.

A Korean-style pancake made from ground mung beans, filled with vegetables and meat, then pan-fried until thick and crispy. Known for its savory flavor and crispy texture.

A dish featuring savory bindaetteok (mung bean pancake) served with salty and flavorful salted oysters. The oyster's refreshing taste cuts through the richness of the pancake.

A spicy fermented oyster dish. A delicacy when paired with jeon.

A set menu where the refreshing and tangy muk salad (jelly salad) balances the rich flavor of bindaetteok.

A savory pancake made by coating thinly sliced beef in egg and pan-frying until golden brown. Enjoy the tender texture of the beef.

A crispy pancake generously filled with green onions, squid, shrimp, and other seafood. One of the best pairings with makgeolli.

A light and savory pancake made by coating tender pollack fillets in egg and pan-frying until golden brown. The delicate flavor of the fish is exquisite.

A jeon filled with fragrant perilla leaves and spicy peppers, stuffed with meat filling. Combines fragrance with the juices of the meat.

A savory pancake made by thinly slicing potatoes and pan-frying until crispy. Offers a similar savory taste to potato chips.

A thin and crispy pancake generously filled with fragrant chives. Characterized by its clean and light flavor.

A spicy and refreshing pancake made with well-fermented kimchi. A popular side dish for Koreans.

A soft and sweet pancake made by coating sliced sweet zucchini in egg batter and pan-frying.

A light and nutty pancake made by thickly slicing and pan-frying tofu until golden brown. It tastes even better dipped in soy sauce.

A special side dish made by coating nostalgic pink sausage in egg and pan-frying. It has a soft texture and familiar taste.

A crispy pancake made with fragrant chives, especially popular in spring. Highlights the texture and aroma of chives.

A dish of chewy acorn jelly served with cold broth, kimchi, and seaweed flakes. Refreshes the palate.

A classic dish of warm tofu served with spicy stir-fried kimchi, a great pairing with makgeolli.

A dish where chewy whelk and vegetables are mixed with a spicy and sour sauce, served with thin wheat noodles.

Spicy stir-fried squid served with thin wheat noodles. An excellent dish that can also serve as a meal.

A light and healthy dish of acorn jelly mixed with fresh vegetables in a soy sauce-based dressing.

A simple yet satisfying snack featuring grilled spam and a fried egg.

A thick and soft rolled omelette made with multiple layers of egg. Served with ketchup or mustard.

Chewy chicken feet stir-fried in a spicy sauce, offering a rich and savory flavor.

A sweet and savory stir-fry of sausages and various vegetables in a ketchup-based sauce.

A clear broth dish with various types of fish cakes, perfect as a side for soju.

A spicy and sweet tteokbokki with plenty of broth, featuring chewy rice cakes and fish cakes.

A hearty stew made with spam and well-fermented kimchi, perfect as both a meal and a drinking snack.

A stew with a refreshing and spicy broth, made with soft sundubu (silken tofu) and various seafood.

A spicy stew characterized by its thick and rich broth made with gochujang (red chili paste).

A warm instant rice that can be easily enjoyed.

A light snack of sweet and savory grilled dried squid served with savory peanuts.

A dry snack featuring chewy grilled squid and peanuts.

A light snack of savory grilled dried filefish (nogari) paired with peanuts.

A dessert-like dish of sweet canned peaches served in a refreshing broth.

A warm, soft, and moist steamed egg dish. Pairs well with spicy food.

A ramen with a refreshing and spicy broth, filled with various seafood.

Korea's representative clear distilled spirit, characterized by its clean taste.

A refreshing lager beer with a crisp finish.

A traditional Korean rice wine that is savory and slightly carbonated.

A premium makgeolli (rice wine) that highlights the natural sweetness of rice without artificial sweeteners.

A clear rice wine characterized by its clean and smooth finish.

A traditional Korean fruit wine made from bokbunja berries, with a sweet and rich fruity aroma.

A premium distilled soju aged in an earthenware pot, preserving the unique flavor of rice.

A cool and refreshing carbonated beverage.