라면집

The most basic ramen, offering a spicy and refreshing broth. It's a representative Korean comfort food with chewy noodles and spicy broth.

Ramen with egg stirred in, creating a smoother and more savory broth. It neutralizes spiciness, making it easy to enjoy.

Ramen with plenty of tuna added for a savory flavor. The savory taste of tuna permeates the broth, giving it a deep flavor.

Ramen with chewy fish cakes (odeng). The refreshing taste from the fish cakes adds a seafood ramen-like feel.

Ramen made with sour, fermented kimchi, featuring a spicy and clean broth. It's one of the most popular ramen combinations for Koreans.

Ramen topped with sliced cheese to maximize its savory flavor. The cheese melts into the broth, allowing you to enjoy a smooth and creamy taste.

Ramen with chewy tteokbokki rice cakes added for texture and heartiness. It's popular because you can enjoy both noodles and rice cakes.

Ramen made with bean sprouts, etc., to make the broth even more refreshing and spicy. It's very good for relieving a hangover.

A hearty menu with both rice cakes and dumplings added to ramen. The variety of ingredients makes one bowl filling.

A ramen with a flavor similar to Budae Jjigae (Army Stew) by adding ham and cheese. The combination of salty ham and savory cheese is excellent.

Ramen with seafood and vegetables, capturing the unique smoky flavor and spiciness of Jjamppong. It has a rich and refreshing broth.

This is the restaurant's special ramen, generously filled with various toppings. It's a satisfying menu where you can enjoy multiple flavors at once.

Korea's representative snack made by stir-frying chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce.

Tteokbokki stir-fried with ramen noodles added. The chewy noodles coated in the spicy sauce are a delicacy.

A rice bowl topped with spicy stir-fried pork. It's one of the most beloved lunch menus for Koreans.

A menu where squid and pork belly are stir-fried in a spicy sauce and served over rice. You can enjoy the chewy texture of squid and the savory flavor of pork at the same time.

A rice bowl where spicy and sweet stir-fried squid and vegetables are mixed with rice. It features a chewy texture and appetite-stimulating seasoning.

A dish where you mix rice with crisp yeolmu kimchi and gochujang. Its refreshing and cool taste stimulates the appetite.

A dish made with chewy kalguksu noodles in a refreshing seafood broth. You can enjoy the light yet deep broth flavor.

A white broth jjamppong made with pork bone broth and seafood. It's characterized by its savory yet spicy flavor.

A soup dish made with chewy rice cakes and well-filled dumplings. It's hot and hearty, perfect for a meal.

Noodles mixed with a spicy and sour sauce, served with crisp yeolmu kimchi. It's a special dish that's good to eat when you have no appetite.

Noodles with chewy somyeon noodles in a cool broth, topped with well-fermented yeolmu kimchi. It's especially popular during the hot summer.

Naengmyeon (cold noodles) with chewy noodles mixed with spicy sauce and yeolmu kimchi.

A menu with chewy naengmyeon noodles and yeolmu kimchi served in a cool, icy broth.

A warm noodle dish combining chewy noodles with a light katsuobushi broth.

A menu that adds a spicy and refreshing taste by adding kimchi to udon. It's also good for hangovers.

Udon with a deep and refreshing broth flavor from various seafood.

White rice. Good for mixing with ramen broth or eating with stew.

Half a bowl of rice for those with smaller appetites.

A boiled egg served in its shell. It's delicious dipped in salt or mashed into tteokbokki sauce.

A rustic rice ball made by mixing rice with seaweed flakes and seasoning. It's a perfect match for ramen or tteokbokki.

A refreshing carbonated beverage.