땡초꼼장어

This is a dish of eel (hagfish) grilled and seasoned with salt. It is characterized by its firm and chewy texture, offering a light and savory flavor.

This is a dish of eel (hagfish) grilled with a spicy gochujang sauce. Its chewy texture and savory spicy sauce make it a popular accompaniment to drinks.

This is a dish of deboned chicken feet, stir-fried or grilled in a spicy sauce for easy consumption. Rich in collagen, it has a uniquely chewy texture and an addictively spicy flavor.

This is a dish of baby octopus marinated in a spicy sauce and grilled. Although smaller than octopus, it has a pleasantly chewy and tender texture that pairs well with the spicy sauce.

This is a dish of grilled pork skin. Rich in collagen, it has a very chewy and savory texture. It is usually dipped in roasted soybean powder.

This is a dish of grilled pork intestines. It offers a chewy texture and a savory flavor that intensifies with chewing.

This is a dish of grilled beef tripe (makchang). It has a good balance of fat, providing a savory and chewy texture, making it an excellent accompaniment to drinks.

This is a dish of grilled meat from between the rib bones of a cow. It is popular for its rich juices and chewy yet tender texture.

This is a savory soup made by boiling nurungji (scorched rice from the bottom of a pot) with water. Its warm broth is comforting and is good to eat with spicy food or at the end of a meal.

This is a smooth soup dish made by whisking eggs into a clear broth. Its mild and warm broth helps to alleviate the spiciness of other dishes.

This is a dish of rice mixed with seaweed flakes and sesame oil, formed into bite-sized balls. It is good to eat with spicy or soupy dishes.

This is a traditional Korean fruit wine made from bokbunja (black raspberries). It has a deep red color and is characterized by its sweet and sour fruity aroma.

This is a traditional Korean liquor fermented with rice and various herbal medicinal ingredients. It has a subtle ginseng aroma with a smooth and clean taste.

This is Korea's representative distilled spirit. It is colorless and transparent, characterized by a clean and slightly sharp taste, pairing very well with grilled dishes.

This is a beer characterized by its refreshing carbonation and cool taste. It cleanses the palate when consumed with oily food.

This is a clear rice wine brewed by fermenting rice at a low temperature. It has a clean taste and a smooth finish, making it easy to enjoy.

This is a sweet fruit wine aged using plum concentrate. It is characterized by its fragrant plum aroma and smooth taste.

This is a premium soju made by blending aged distillates from oak barrels. It has a subtle oak aroma and is smoother than regular soju.

This is a traditional Korean makgeolli (rice wine) made by fermenting rice. It has a milky appearance and a sweet, savory taste with refreshing carbonation.

Carbonated drinks such as cola and cider.