대성닭강정

A Korean-style chicken dish made by deep-frying bite-sized boneless chicken and tossing it in a honey-infused sauce. It features a crispy exterior, moist interior, and a sweet and savory flavor profile. Enjoy it as a snack or with beer.

A Korean street food made by rolling soaked glass noodles in seaweed, coating them in batter, and deep-frying them. You can enjoy the crispy texture of the fried exterior and the chewy glass noodles inside. It's delicious dipped in tteokbokki sauce or soy sauce.

A dish made by deep-frying dumplings filled with glass noodles and vegetables. Unlike regular boiled dumplings, the outside is very crispy and savory. It is usually dipped in tteokbokki sauce.

A topping made from chewy rice cakes, deep-fried. The exterior is slightly crispy, the interior is chewy, and it absorbs the dakgangjeong sauce well, making it a great accompaniment to the chicken.

Carbonated drinks such as cola and cider. Their sweet and fizzy taste cuts through the richness of fried dishes.