달구벌반점

A refreshing summer jjampong with seafood and vegetables in a cool broth. Its cool and spicy taste cools you down.

Spicy jjampong broth topped generously with grilled bulgogi. The savory flavor of the meat harmonizes well with the refreshing seafood.

A spicy and refreshing broth dish made with stir-fried fresh seafood and vegetables. A representative noodle dish of Korean-Chinese cuisine.

Sweet Jjajangmyeon topped with bulgogi for added flavor. Recommended for meat lovers.

Korean-style Chinese dish where stir-fried pork and vegetables in black bean sauce are mixed with noodles. Characterized by its sweet and savory taste.

A special dish made with rich black bean sauce stir-fried without water, with added chili for a spicy kick. The crisp texture of the onions remains.

A Daegu-style rice dish topped with spicy stir-fried seafood and vegetables. The smoky flavor and spiciness are well-balanced.

Plump shrimp, various vegetables, and egg stir-fried with rice until fluffy. Served with black bean sauce.

A dish of chewy udon noodles stir-fried with seafood and vegetables in a spicy sauce. A unique Chinese dish from the Daegu region.

This is a white and mild jjampong without chili powder. Its refreshing and clean taste can be enjoyed even by those who cannot eat spicy food.

A popular dish of crispy fried pork served with a sweet and sour sauce. The combination of crispy texture and sauce is excellent.

Fried chicken stir-fried in a spicy and sweet garlic sauce. Crispy on the outside, tender on the inside, the spiciness stimulates the appetite.

A dish where stir-fried ingredients like various vegetables, seafood, and meat are mixed with Yang-jang-pi and mustard sauce. Characterized by its pungent mustard flavor.

Finely chopped pork, bell peppers, and chili peppers stir-fried and served with flower buns. Enjoy the crispy texture and spicy flavor.

Crispy fried shrimp tossed in a sweet and spicy chili sauce. A flavor that everyone, young and old, can enjoy.

Crispy fried shrimp coated in a smooth and sweet cream sauce. Features a rich, nutty flavor.

Crispy fried shrimp coated in a smooth and sweet cream sauce. Great for sharing.

Crispy fried dumplings served with a spicy and sour seasoned vegetable salad. The vegetables cut through the greasiness of the dumplings.

Crispy fried dumplings. Served with 8 pieces, they offer a savory, juicy flavor when dipped in soy sauce.

A dish of quickly stir-fried fresh chives and meat. The fragrant chives and crisp texture are preserved, making it a great accompaniment to drinks.

A broth dish with plenty of jjampong broth and ingredients, served without noodles. It's an appetizer with a spicy broth that pairs well with soju.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various foods.

A lager beer with refreshing carbonation and a savory malt flavor. Pairs well with greasy Chinese dishes.

China's representative beer, characterized by its clean and refreshing taste. It pairs particularly well with lamb skewers or fried dishes.

Carbonated drinks such as cola and cider.

A sorghum liquor produced in the Yantai region of China. Characterized by its unique fruity aroma and smooth finish.