남원식당

Chewy, curly noodles added to stews or soups. They absorb the broth, adding a chewy and savory flavor. Add them when the stew is boiling and cook.

Transparent and chewy noodles made from starch. Its soft texture pairs well with brothy dishes. Add it to stews or stir-fries.

Sausage or ham added to stews. The salty and savory flavor seeps into the broth. It goes well with Budae Jjigae (army base stew) or Kimchi Jjigae (kimchi stew).

Chewy rice cakes or wheat cakes. You can enjoy the chewy texture with the broth. Add them to stews or stir-fries.

A bowl of white rice. Its plain and savory taste is the foundation of a Korean meal. Eat it with stews or side dishes.

A savory stew made with doenjang (Korean soybean paste), a traditional fermented paste. It contains tofu and vegetables, giving it a deep and refreshing taste. Eat it with rice.

A stew made with deeply fermented cheonggukjang (rich soybean paste). Its unique pungent aroma and savory taste are excellent. It's delicious mixed with rice.

A spicy stew made with soft tofu. The combination of spicy, flavorful broth and soft tofu is excellent. Eat it with rice while hot.

A stew made by boiling well-fermented kimchi and pork. The spicy and sour broth stimulates the appetite. It is one of the most popular stews among Koreans.

A kimchi stew made with canned tuna instead of pork. The mild and savory tuna flavor pairs well with kimchi. Enjoy a hearty meal with rice.

A soup made by boiling beef and various vegetables in a spicy broth. It features a spicy and rich broth. It's good to mix rice into the broth.

A dish made by stir-frying chicken, potatoes, and vegetables in a spicy sauce. The sweet and spicy sauce permeates the chicken, making it delicious. Enjoy it as a meal with rice.

A dish where various vegetables, meat, and egg are placed on top of rice and mixed with gochujang (red chili paste). The flavors and textures of the various ingredients harmonize. Mix well before eating.

A dish made by simmering mackerel with kimchi. The savory flavor of the mackerel and the umami of the kimchi harmonize. It's a popular dish known as a 'rice thief'.

A stew made using okara (soy pulp) left over from making tofu. It is characterized by its plain, savory, and soft texture. Enjoy it as a healthy meal with rice.

A soup made by boiling fish entrails with pollack. You can enjoy the chewy entrails and refreshing broth. Good for hangover relief or a meal.

A dish made by simmering beef bulgogi, glass noodles, and broth in a ttukbaegi (earthenware pot). Its sweet and savory flavor is loved by everyone, young and old. Enjoy it with rice and broth.

A dish made by simmering hairtail in a spicy sauce with radish. The tender hairtail and radish soaked in sauce are excellent. It goes very well with white rice.

A nourishing soup made by grinding loach. Its savory and rich broth is good for restoring energy. Eat it with rice mixed in or on the side.

A dish made by quickly stir-frying squid and vegetables in a spicy sauce. The chewy squid and spicy sauce stimulate the appetite. It's also delicious mixed with rice.

A stir-fried octopus dish with a spicy sauce. You can enjoy the chewy texture of the octopus and the fiery spiciness. This is a single-serving meal.

Pork marinated and stir-fried in a spicy gochujang sauce. Its spicy and sweet flavor and the texture of the meat make it a popular dish. Eat it wrapped in lettuce or with rice.

Pork stir-fry made with a soy sauce-based seasoning instead of spicy gochujang. It is salty and sweet, making it suitable for those who cannot eat spicy food. It's an excellent side dish for rice.

A fusion stew made with ham, sausage, kimchi, and ramyeon noodles. It has a spicy and rich broth with various ingredients to enjoy. A hot pot dish available for 2 or more people.

A spicy stir-fried octopus dish that is great for sharing among several people as an accompaniment to alcohol. The chewy octopus and spicy sauce stimulate the appetite for drinks. It's even better with somyeon (thin wheat noodles).

A dish made by steaming octopus with bean sprouts, minari (water parsley), etc., in a spicy sauce. The combination of crunchy vegetables and chewy octopus is excellent. Recommended as a spicy appetizer.

A hot pot dish made with plenty of pollack intestines, seasoned spicy. The broth is refreshing and spicy, making it perfect with soju. Cook and eat as you go.

A menu item that allows you to enjoy both spicy pork stir-fry and stir-fried squid at the same time. You can taste both meat and seafood flavors simultaneously. Good as an accompaniment to alcohol.

A dish where spicy pork stir-fry and stir-fried octopus are mixed together. The savory flavor of the meat and the chewiness of the octopus are harmonized. The spicy taste calls for drinks.

Korea's representative distilled spirit. Its clean and crisp taste pairs best with Korean food like samgyeopsal (pork belly) or stews.

A lager beer with a refreshing carbonation and a savory malt flavor. It's refreshing when paired with oily or spicy food.

A clear liquor made from fermented rice. It is characterized by its clean and smooth finish and pairs well with raw fish or light appetizers.

A traditional Korean rice wine made from fermented rice. It is sweet, savory, and rich in lactic acid bacteria. It pairs perfectly with jeon (pancakes) or dotorimuk (acorn jelly).

Carbonated drinks like cola or cider. Good for cleansing your palate after a meal or to soothe spiciness.