낙지랑아구

A dish where chewy octopus and various vegetables are stir-fried spicy and mixed with rice. The chewy octopus texture is good, and it's suitable as a hearty meal.

A menu item where spicy stir-fried octopus is mixed with rice. You can enjoy the unique chewy texture of the octopus.

A spicy stew made with pollock and roe. The broth is refreshing and sharp, making it good for relieving hangovers or as a meal.

A soup made with plenty of roe along with pollock and roe. It has a savory roe flavor combined with a spicy broth.

A soup with roe as the main ingredient, accompanied by pollock and roe. You can enjoy the popping texture of the roe and the rich broth.

Pork coated in batter and deep-fried until crispy. Recommended for those who can't eat spicy food or for children.

Udon with thick noodles in a warm broth. Its clean and mild taste makes it easy to enjoy.

Udon with a broth flavored with various seafood. The seafood's savory taste permeates the broth, making it even more refreshing.

A steamed dish made by stir-frying anglerfish and bean sprouts in a spicy sauce. The tender texture of the anglerfish and the crispiness of the bean sprouts harmonize well.

A spicy soup made with anglerfish. The refreshing broth is excellent and also good as a side dish for drinks.

A hot pot made with both pollock and octopus. You can enjoy the deep flavor of seafood and the spicy broth at the same time.

A dish where octopus and vegetables are stir-fried spicy on a hot plate. Stir-fried on a hot plate, it has a smoky flavor and savory taste.

A dish where octopus is stir-fried spicy on a hot plate. It tastes even better when wrapped in perilla leaves or pickled radish wraps.

Octopus that can be added to the main dish.

You can add roe to soups or steamed dishes.

You can add savory and smooth roe (milt).

You can add mud snails (mandeungi) to the steamed dishes.

Add-ins for the remaining broth or sauce. You can choose from udon, ramen, or rice cakes.

Rice stir-fried with the remaining sauce after a meal, mixed with rice, seaweed flakes, and sesame oil.

A spicy stir-fried octopus dish. Its chewy texture and spicy sauce are popular as a side dish for drinks.

A steamed dish made with plenty of roe in a spicy sauce. You can enjoy the savory taste of the roe.

A steamed dish made with octopus and roe. You can taste the chewiness of the octopus and the savoriness of the roe at the same time.

A spicy steamed dish made with octopus as the main ingredient. You can enjoy plenty of octopus and vegetables together.

A special anglerfish jjim set menu available at a reasonable price during lunchtime. Rice is included.

A single-serving spicy anglerfish soup served during lunchtime. Enjoy the spicy broth with rice.

Korea's representative distilled liquor. Its clean taste pairs well with various Korean dishes.

A lager beer with refreshing carbonation. It's good for cleansing the palate when paired with spicy food.

A traditional Korean rice wine. It is characterized by its smooth and sweet taste.

A clean and clear refined rice wine. Its smooth finish makes it easy to enjoy without feeling heavy.

A fruit wine made with bokbunja (black raspberry). It has a sweet and rich fruit flavor.

A medicinal liquor brewed with various medicinal herbs. It is characterized by its subtle aroma and smooth taste.

A liquor made from the fruit of the hawthorn tree. It has a sweet and sour taste and a fragrant aroma.