김밥타운

A generous set menu where you can enjoy crispy handmade donkatsu, rice, jjolmyeon, and gimbap all at once. Recommended when you want to try a variety of snack dishes.

A practical set featuring hot udon as the main dish, accompanied by donkatsu, mandu, and gimbap. Enjoy soup, fried items, and rice harmoniously.

A set menu featuring a savory fish cake broth served with donkatsu, mandu, and gimbap. A satisfying meal.

A popular set menu featuring spicy ramyeon, crispy donkatsu, and gimbap. A combination of Korean favorites served together.

A set featuring spicy and sweet jjolmyeon, savory donkatsu, and mandu. The combination of chewy noodles and crispy fried items is excellent.

Handmade donkatsu made with domestic pork. Tender meat inside a crispy coating, served with sauce.

A refreshing and spicy soup made with well-fermented kimchi and bean sprouts. Good for hangovers and has a light taste.

A baekban (set meal) where warm fish cake broth and fish cakes are the main side dishes, served with rice.

A hearty stew made with soybean paste, tofu, and vegetables. A representative home-style dish eaten with rice.

A stew made with soft sundubu (silken tofu) and spicy broth. Eggs are often added for richness, and the spicy flavor stimulates the appetite.

Korea's soul food, made with well-fermented kimchi and pork, simmered to be spicy and hearty. The deep, rich broth is a rice thief.

A stew made by adding tuna to kimchi jjigae for a light and savory flavor.

A clear and refreshing soup made with dried pollack (hwangtae). Excellent for hangovers and light enough for breakfast.

A dish of fried rice wrapped in a thin egg crepe, drizzled with sauce. The combination of soft egg and savory fried rice is loved by children.

Savory fried rice made with plump shrimp and vegetables.

Omurice made with fried rice containing tuna. The savory tuna adds to the flavor.

A simple yet delicious rice bowl dish with spicy stir-fried kimchi and savory tuna mixed over rice.

A dish where vegetables and meat are simmered in a fragrant curry sauce and served over rice.

A rice bowl topped with stir-fried squid and vegetables in a spicy sauce. The chewy texture of squid and the spicy flavor are well-balanced.

A popular menu item featuring spicy and sweet stir-fried pork served generously over warm rice.

A traditional Korean healthy dish made by topping rice with various seasoned vegetables, meat, egg, and mixing it with gochujang.

Bibimbap served in a hot dolsot (stone pot), allowing you to enjoy the savory scorched rice at the bottom. It stays warm until the end.

A fusion bibimbap with mozzarella cheese added to dolsot bibimbap for a richer and creamier taste.

A nourishing soup dish made with beef, bracken, bean sprouts, and other vegetables, simmered to be spicy and hearty.

A clear and rich broth made by simmering beef short ribs. It is known for its light and deep flavor and is enjoyed as a nourishing meal.

Short for 'Ttukbaegi Bulgogi', this dish is sweet and savory bulgogi simmered in a ttukbaegi (earthenware pot) with just enough broth. Glass noodles and mushrooms are included.

A special stew made by adding saury to kimchi jjigae. The savory flavor of saury pairs well with the spicy kimchi broth.

Skewered fish cakes made from mashed fish paste, served with warm broth. A representative Korean street food with a delicious broth.

A noodle dish with somyeon (thin wheat noodles) served in a clear anchovy broth. Originating from celebratory feasts, it is clean and light.

Noodles made by thinly rolling and cutting dough with a knife, served in a hot and thick broth that fills you up.

Udon served in an aluminum pot. Includes fish cakes and crown daisy for a refreshing broth.

Udon simmered in a dolsot (stone pot) with various seafood. It stays hot until the end and features the refreshing taste of seafood.

A Japanese noodle dish characterized by plump and chewy noodles. The savory flavor of the katsuobushi broth is excellent.

A soup dish made by adding hand-pulled dough pieces to broth. The chewy texture of the sujebi is enjoyable, typically with an anchovy broth base.

A hearty soup dish made with dumplings filled with meat or kimchi.

Cooks instant ramyeon, a beloved snack for Koreans. Characterized by its curly noodles and spicy broth.

Ramyeon with added dumplings for a more substantial meal.

Ramyeon topped with a slice of cheese, making the broth savory and smooth. It helps to neutralize the spiciness.

Ramyeon with chewy tteokguk rice cakes added for texture and increased satiety.

Ramyeon with plenty of kimchi for a refreshing and spicy taste.

Spicy ramyeon with bean sprouts or dried pollock added to make the broth more refreshing and aid in hangover recovery.

A cold noodle dish with very chewy and elastic noodles mixed with a spicy, sour, and sweet gochujang sauce and vegetables.

Korea's representative spicy snack, made by stir-frying or simmering rice cakes and fish cakes in a gochujang sauce. The chewy texture of the rice cakes is appealing.

Tteokbokki with ramyeon noodles added, allowing you to enjoy both rice cakes and noodles simultaneously.

A popular menu item where spicy tteokbokki is topped with plenty of cheese, adding a savory flavor and mellowing the spiciness.

Rabokki topped with cheese for a rich and savory flavor.

A mixed tteokbokki with various toppings such as mandu, egg, and ramyeon added to the basic tteokbokki for a generous portion.

A special menu based on rabokki with various ingredients added.

A traditional Korean soup enjoyed on New Year's Day, made with thinly sliced rice cakes simmered in broth. It is light and soft.

A hearty soup dish where both rice cakes and dumplings are added, allowing you to enjoy two flavors at once.

Choose between Mul-naengmyeon (cold buckwheat noodles in a chilled broth) or Bibim-naengmyeon (spicy mixed noodles). A summer delicacy.

A cold dish with noodles served in finely ground soy milk broth. Its savory and light taste is a perfect summer health food.

The most basic gimbap, made by rolling rice, pickled radish, carrots, spinach, and other basic ingredients in seaweed.

Gimbap with cheese added to the filling for a savory flavor.

Gimbap with plenty of fresh vegetables for a crisp texture and clean taste.

One of the most popular gimbap varieties, with a savory and light taste from a filling of tuna mixed with mayonnaise.

Gimbap with well-fermented kimchi added for a refreshing and spicy taste.

A hearty gimbap with savory marinated beef that is both sweet and salty.

Gimbap with a sharp and intense spicy flavor from the addition of spicy Cheongyang peppers (ttaengcho).

A premium gimbap with a rich flavor from the combination of savory cheese and tuna mayo.

Gimbap where spicy kimchi and creamy cheese harmonize, making it not too spicy and pleasantly savory.