menufans

김밥천국

All menu items are available for takeout. Origin Information: Rice - Domestic (Korea), Kimchi - Domestic (Korea)/China, Pork - Domestic (Korea)/USA, Beef - Australia

Kimbap

Original Kimbap
원조김밥
A basic kimbap made by rolling rice with various vegetables and ingredients in seaweed. Its mild and savory taste makes it a good simple meal.
₩2,000 ≈ $1.00
Vegetable Kimbap
야채김밥
Kimbap packed with fresh vegetables, offering a crisp texture. It is characterized by its clean and healthy taste.
₩3,000 ≈ $2.00
Tuna Kimbap
참치김밥
Kimbap made with savory tuna, mayonnaise, and perilla leaves. It is popular for its soft and rich flavor.
₩3,000 ≈ $2.00
Cheese Kimbap
치즈김밥
Kimbap with added sliced cheese for a savory flavor. The soft taste of cheese blends well with the other ingredients.
₩3,000 ≈ $2.00
Salad Kimbap
샐러드김밥
Kimbap with shredded cabbage and mayonnaise sauce, offering a refreshing and crisp taste.
₩3,000 ≈ $2.00
Kimchi Kimbap
김치김밥
Kimbap made with well-fermented kimchi, offering a spicy and refreshing taste. You can feel the authentic Korean flavor.
₩3,000 ≈ $2.00
Nude Kimbap
누드김밥
Kimbap rolled with seaweed on the inside and rice on the outside. You can enjoy its unique shape and texture.
₩3,500 ≈ $2.00
Beef Kimbap
소고기김밥
A hearty and savory kimbap filled with seasoned beef.
₩3,500 ≈ $2.00
Anchovy Kimbap
멸치김밥
Kimbap made with stir-fried anchovies, offering a chewy texture and rich flavor.
₩3,500 ≈ $2.00
Rolled Omelet Kimbap
계란말이김밥
Kimbap wrapped in a thin egg crepe, adding a soft flavor.
₩3,500 ≈ $2.00
Shrimp Kimbap
새우김밥
Kimbap made with crispy fried shrimp or cooked shrimp, offering a savory flavor.
₩3,500 ≈ $2.00
Pork Cutlet Kimbap
돈까스김밥
A popular kimbap made with thick donkatsu, offering both a crispy texture and a satisfying meal.
₩4,000 ≈ $3.00
Assorted Kimbap
모듬김밥
Kimbap made by combining various popular fillings for a diverse and rich taste experience.
₩4,000 ≈ $3.00

Ramen

Shin Ramyun
신라면
A representative Korean instant ramen known for its spicy and hearty broth.
₩3,000 ≈ $2.00
Tteok Ramen
떡라면
A hearty menu item with ramen noodles and chewy tteokguk rice cakes added.
₩3,500 ≈ $2.00
Cheese Ramen
치즈라면
Ramen topped with cheese, which mellows the spiciness of the broth and adds a savory and creamy flavor.
₩3,500 ≈ $2.00
Kimchi Ramen
김치라면
Ramen with a refreshing and sharp broth flavor from finely chopped kimchi.
₩3,500 ≈ $2.00
Bean Sprout Ramen
콩나물라면
A ramen with a refreshing and clean broth due to the addition of crunchy bean sprouts, also good for hangovers.
₩3,500 ≈ $2.00
Mandu Ramen
만두라면
A hearty menu item with ramen noodles and dumplings.
₩3,500 ≈ $2.00
Jjamppong Ramen
짬뽕라면
Ramen with a spicy and rich broth, enhanced with seafood and vegetables, similar to jjamppong.
₩4,000 ≈ $3.00

Snack Foods

Jjolmyeon (Chewy Noodles)
쫄면
A noodle dish where chewy noodles are mixed with a spicy and tangy sauce and fresh vegetables.
₩5,000 ≈ $3.00
Manduguk (Dumpling Soup)
만두국
A warm soup dish made by simmering dumplings in a clear broth.
₩5,000 ≈ $3.00
Tteok Mandu Guk (Rice Cake and Dumpling Soup)
떡만두국
A hearty and diverse dish made by simmering tteokguk rice cakes and dumplings together.
₩5,000 ≈ $3.00

Dumplings and Tteokbokki

Tteokguk (Rice Cake Soup)
떡국
A traditional Korean dish made by simmering thinly sliced garae-tteok (rice cakes) in a clear broth. It has a mild and soft taste.
₩5,000 ≈ $3.00
Kimchi Dumplings
김치만두
Dumplings filled with spicy kimchi, served steamed or fried.
₩3,500 ≈ $2.00
Meat Dumplings
고기만두
Tender and juicy dumplings filled with minced meat and vegetables.
₩3,500 ≈ $2.00
Fish Cakes
오뎅
Fish cakes on skewers, simmered in a clear broth. The warm broth is excellent.
₩3,500 ≈ $2.00
Tteokbokki (Spicy Stir-fried Rice Cakes)
떡볶이
A representative Korean snack made by stir-frying chewy rice cakes and fish cakes in a spicy and sweet gochujang sauce.
₩3,500 ≈ $2.00
Rabokki (Ramen and Tteokbokki)
라볶이
A menu item where ramen noodles are added to tteokbokki, allowing you to enjoy both noodles and rice cakes together.
₩4,000 ≈ $3.00
Cheese Tteokbokki
치즈떡볶이
Spicy tteokbokki topped with mozzarella cheese, adding a savory and creamy flavor.
₩4,000 ≈ $3.00
Cheese Rabokki
치즈라볶이
Rabokki with added cheese, offering a spicy, sweet, and savory flavor.
₩4,500 ≈ $3.00
Special Tteokbokki
스페셜떡볶이
(Tteok + Fish Cake + Dumpling + Noodles)
Assorted tteokbokki that allows you to enjoy a generous portion of various ingredients like rice cakes, fish cakes, dumplings, and ramen noodles all at once.
₩5,500 ≈ $4.00

Korean Cuisine

Kimchi Jjigae (Kimchi Stew)
김치찌개
A stew made with well-fermented kimchi, pork, and tofu, seasoned spicy and hearty. It is one of the most frequently chosen meal options for Koreans.
₩5,500 ≈ $4.00
Tuna Jjigae (Tuna Stew)
참치찌개
A stew made with tuna instead of pork in kimchi jjigae, offering a light and savory broth.
₩5,500 ≈ $4.00

Stews and Rice Dishes

Doenjang Jjigae (Soybean Paste Stew)
된장찌개
A traditional Korean stew made with savory doenjang (soybean paste), tofu, zucchini, and various vegetables.
₩5,500 ≈ $4.00
Sundubu Jjigae (Soft Tofu Stew)
순두부찌개
A stew made with soft sundubu (soft tofu) and seasoned spicy. It is characterized by its spicy and soft taste.
₩5,500 ≈ $4.00
Seafood Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood)
해물순두부찌개
A menu item that adds a refreshing and deep broth flavor to sundubu jjigae by including various seafood.
₩6,000 ≈ $4.00
Ttukbaegi Bulgogi (Beef Bulgogi in a Hot Pot)
뚝배기불고기
A dish made by simmering soy-marinated bulgogi in a ttukbaegi (earthenware pot) with a light broth.
₩5,500 ≈ $4.00
Yukgaejang (Spicy Beef Soup)
육개장
A nourishing soup dish made with beef, bracken, bean sprouts, and other vegetables, seasoned spicy and hearty.
₩6,000 ≈ $4.00
Braised Mackerel with Kimchi
고등어김치조림
A 'rice thief' menu item made by braising mackerel and kimchi together until tender, resulting in a rich and savory flavor.
₩6,000 ≈ $4.00
Bibimbap (Mixed Rice)
비빔밥
A healthy one-bowl meal made by topping rice with various seasoned vegetables, meat, and a fried egg, mixed with gochujang.
₩5,500 ≈ $4.00
Dolsot Bibimbap (Hot Stone Pot Bibimbap)
돌솥비빔밥
A menu item where bibimbap is served in a hot stone pot, allowing you to enjoy the crispy rice at the bottom.
₩6,000 ≈ $4.00
Budae Jjigae (Army Base Stew)
부대찌개
A fusion stew made with ham, sausage, kimchi, and ramen noodles, seasoned spicy and hearty.
₩6,000 ≈ $4.00
Braised Saury with Kimchi
꽁치김치조림
A side dish or meal made by braising saury and kimchi in a spicy sauce, creating a deep flavor.
₩5,500 ≈ $4.00
Kimchi Fried Rice
김치볶음밥
A spicy and savory fried rice made by stir-frying finely chopped kimchi and rice in oil.
₩5,500 ≈ $4.00
Tuna Kimchi Fried Rice
참치김치볶음밥
A menu item that enhances the savory and rich flavor by adding tuna to kimchi fried rice.
₩6,500 ≈ $4.00
Naengmyeon (Cold Noodles)
냉면
A cold noodle dish where chewy noodles are served with a refreshing broth or spicy sauce.
₩5,500 ≈ $4.00

Rice Bowls

Octopus Rice Bowl
낙지덮밥
A nourishing rice bowl topped with stir-fried octopus and vegetables in a spicy sauce.
₩6,500 ≈ $4.00
Squid Rice Bowl
오징어덮밥
A rice bowl topped with stir-fried chewy squid and vegetables in a spicy sauce.
₩6,000 ≈ $4.00
Jeyuk Deopbap (Spicy Pork Rice Bowl)
제육덮밥
A popular menu item where stir-fried pork in a spicy and sweet gochujang sauce is enjoyed with rice.
₩5,500 ≈ $4.00
Tuna Rice Bowl
참치덮밥
A light rice bowl made by topping rice with savory tuna, various vegetables, and seasoning.
₩5,500 ≈ $4.00
Bulgogi Deopbap (Beef Bulgogi Rice Bowl)
불고기덮밥
A popular rice bowl with sweet and savory soy-marinated bulgogi served on top of rice.
₩5,500 ≈ $4.00
Kimchi Rice Bowl
김치덮밥
A rice bowl with stir-fried kimchi and vegetables, offering a spicy and refreshing taste.
₩5,500 ≈ $4.00
Curry Rice Bowl
카레덮밥
A dish made by simmering meat and vegetables in a fragrant curry sauce and serving it over rice.
₩5,500 ≈ $4.00

Western Cuisine

Omurice (Omelet Rice)
오므라이스
A soft dish made by wrapping fried rice in a thin egg crepe and drizzling with sauce.
₩5,500 ≈ $4.00
Pork Cutlet
돈까스
A popular menu item where pork is breaded, fried until crispy, and served with sauce.
₩5,500 ≈ $4.00
Cheese Pork Cutlet
치즈돈까스
A savory pork cutlet with mozzarella cheese inside, which flows out when cut.
₩6,500 ≈ $4.00
Sweet Potato Pork Cutlet
고구마돈까스
Pork cutlet with sweet sweet potato paste inside, offering a combination of crispiness and sweetness.
₩6,500 ≈ $4.00
Chicken Cutlet
치킨까스
A fried dish made with chicken, preserving its tender and soft taste.
₩5,500 ≈ $4.00

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