긴자료코 역삼점

Thick pork cutlet, fried crispy and generously topped with a deep and rich demiglace sauce. This Japanese-style pork cutlet is served with rice and salad, making for a satisfying meal.

A set configuration that adds extra side dishes to our popular Demiglace Donkatsu. You can enjoy it even more generously.

Hamburg steak made from tender, ground meat, grilled and served with demiglace sauce. You can enjoy its soft texture and rich juices.

A Japanese rice bowl with fresh raw salmon placed over rice. You can enjoy the savory and umami taste of salmon with soy sauce.

A rice bowl topped with crispy pork cutlet, egg, and onion simmered in a sweet and savory sauce. It features a soft and moist texture.

A rice bowl with thinly sliced beef stir-fried in a special soy sauce and placed over rice. The umami of the meat and the sauce blend perfectly.

A Japanese rice bowl dish with a soft and clean taste, made with chicken and egg. As the name suggests, meaning 'parent and child', chicken and egg harmonize well.

A rice bowl topped with large, crispy fried shrimp. The savory fried shrimp and sauce blend well with the rice.

A Japanese home-style dish where warm tea or broth is poured over rice. You can enjoy it plainly and comfortably with your chosen toppings.

A spicy Japanese curry rice dish with beef. The rich curry sauce and beef flavor blend well.

Curry rice topped with crispy chicken karaage or tempura. You can enjoy the harmony of chicken and curry.

Curry rice with an enhanced smoky flavor. You can adjust the spiciness from level 1 to 5 according to your preference.

Curry rice topped with soft potato croquettes. Enjoy the crispy outside and moist inside croquettes with curry.

A generous menu combining pork cutlet and beef curry. You can fully experience the rich flavor of the meat.

Curry rice topped with large king prawn tempura. The savory taste of shrimp goes well with the spicy curry.

A spicy curry dish with chewy udon noodles instead of rice. The thick curry sauce is well absorbed by the noodles.

Curry udon topped with chicken. You can enjoy a noodle dish with hearty chicken.

Curry udon with a fiery smoky flavor. You can choose the spiciness level from 1 to 3, recommended for spicy food lovers.

A fusion udon dish with savory cream sauce and salty mentaiko (pollock roe). It features a soft and rich cream taste.

A pasta-style udon dish flavored with spicy Toowoomba cream sauce. The thick and rich sauce pairs well with the udon noodles.

Udon with the smoky flavor of bacon and savory cream sauce. You can taste a flavor similar to Carbonara pasta.

A dish with udon noodles in a rosé sauce, a mix of tomato and cream sauce. You can enjoy a soft yet refreshing taste.

A warm broth udon with chikuwa, a long cylindrical fish cake. The clean and refreshing broth taste is excellent.

Udon with large king prawn tempura. The savory taste of the tempura dipped in the broth is excellent.

Udon with a tomato sauce base and added spiciness. Recommended for those who want a fusion udon with a different taste.

Udon flavored with a refreshing tomato sauce. You can enjoy the charm of both pasta and udon at the same time.

A sukiyaki-style udon dish boiled with beef and various vegetables in a soy sauce-based broth. It features a sweet and savory broth.

A Japanese-style cold udon dish where cold udon noodles are mixed with a generous amount of rich tsuyu sauce. You can truly feel the chewiness of the noodles.

A menu item with crispy shrimp tempura topped on chewy Bukkake Udon. The combination of cold udon and warm tempura is excellent.

A salad-style udon dish where fresh vegetables and udon noodles are mixed with a refreshing sauce. You can enjoy it lightly and refreshingly.

Salad udon with tender chicken breast. It's a healthy and satisfying meal.

Japanese-style fried chicken. Crispy on the outside and moist on the inside, it's popular as a side dish.

Croquettes made from mashed potatoes, fried. You can enjoy a soft and savory taste.

Oysters with the aroma of the sea, fried crispy. The crispy outside and moist inside texture is attractive.

Large shrimp, fried whole.

Crispy and savory french fries. Great as a snack or with beer.

A traditional Japanese fermented soybean food. It has a unique sticky texture and savory taste, and is known as a healthy food.

Refreshing and crisp draft beer. It pairs well with fried dishes.

Beer served in a bottle.

Japanese sake served in a small ceramic bottle. Its clean taste pairs well with Japanese cuisine.