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This is the rib finger meat from premium Black Angus beef. It has excellent marbling, resulting in rich juices and a very tender texture. Enjoy its savory flavor when grilled over charcoal.

A hearty meat meal perfect for lunch. It comes with well-grilled meat, savory doenjang jjigae, and various side dishes. It's a Korean-style set meal that goes well with rice.

Pork marinated in a spicy and sweet gochujang sauce, grilled to a smoky flavor. It's even more delicious when wrapped with fresh vegetables. This dish is known as a 'rice thief' for its appetite-stimulating taste.

Korean-style pork cutlet made by frying a thick pork loin whole. Crispy on the outside and moist on the inside, preserving the original taste of the meat. It's a menu item that even children love when dipped in sauce.

Japanese soba-style buckwheat noodles dipped in a cool broth. The savory aroma of buckwheat noodles and the salty tsuyu sauce blend well. Recommended for a clean and light meal.

Buckwheat noodles mixed with plenty of savory perilla oil, seaweed flakes, and sesame seeds. It has a non-stimulating, clean, yet fragrant flavor. This is the best menu to enjoy the original taste of buckwheat.

Buckwheat noodles served in a chilled broth with ice. The sweet, sour, and refreshing broth cools you down. It's also a great palate cleanser after eating meat.