귀로순대국

A hearty soup with sundae (Korean blood sausage) and various offal, simmered in a rich broth made from pork leg bones. It's a satisfying meal, and you can enjoy it with salted shrimp and spicy paste according to your preference.

A soup with plenty of pork offal but no sundae. You can enjoy the chewy texture of the offal, and the spicy and refreshing broth is excellent.

A soup dish served with plenty of broth and ingredients but no rice, perfect as a side dish for drinks. It contains various parts like sundae and pork head meat, making it a great accompaniment to alcohol.

A dish made by tenderly boiling pork from the head of a pig. It is characterized by its chewy and savory flavor, and dipping it in salted shrimp doubles the umami.

A delicacy made by boiling the uterine appendage of a pig. Its unique chewy and firm texture is appealing.

A platter featuring chewy uterine appendage and savory pork stomach (pig's stomach). Enjoy the diverse textures of these two special cuts.