골뱅이나라 청량리역1호점

A dish made by boiling fresh whole sea snails in broth. You can enjoy the chewy and savory texture of the sea snails and the refreshing broth simultaneously. Remove the meat with a fork and dip it in chojang (spicy vinegar sauce).

Korean-style fried chicken made by deep-frying a whole chicken. The batter is thin and crispy, while the meat is moist and savory. It's great with salt or dipping sauces and beer.

A set menu where you can enjoy crispy fried chicken and sea snail dishes at once. The combination of savory chicken and chewy sea snails is perfect as a drinking snack. Recommended when you want to try a variety of dishes with a group.

A clear and refreshing soup dish made with plenty of mussels. The unique umami of the mussels infuses the broth, making it clean. Enjoy the warm broth while eating the mussel meat.

A spicy stir-fried chicken feet dish. It is characterized by the chewy and springy texture of chicken feet and an intensely spicy flavor that numbs the mouth. Recommended for those who love spicy food.

This is a premium menu with a larger portion than the basic fiery chicken feet or added special ingredients. You can enjoy the intense spiciness and chewy texture more richly. It is popular as a side dish for drinks.

A dish made by stir-frying deboned chicken feet, prepared for easy eating, in a spicy sauce. You can enjoy the chewy texture in one bite without needing to remove the bones. It tastes even better with rice balls.

A dish made by mixing sea snails and fresh vegetables in a spicy and sour sauce. The chewy texture of the sea snails and the crispness of the vegetables combine to stimulate the appetite. It is usually mixed and eaten with somen noodles.

A dish made by stir-frying pork intestines, glass noodles, and various vegetables in a spicy sauce. The chewy texture of the intestines and the spicy sauce are well combined. It's good to wrap in perilla leaves or lettuce.

A nourishing appetizer made by stir-frying chewy sea snails and octopus together in a spicy sauce. You can enjoy the textures of both seafoods simultaneously, and the umami is excellent. It's great as a meal as well as a drinking snack.

A spicy and refreshing soup dish made with plenty of assorted seafood and vegetables. The sharp and refreshing broth is excellent and perfect as a soju accompaniment. You can also add noodles.

A Korean-style pancake generously filled with fragrant oysters, various seafood, and green onions. It's crispy on the outside, soft on the inside, and full of seafood flavor. Recommended to dip in soy sauce and enjoy with makgeolli.

A dish of warm, steamed tofu served with spicy stir-fried kimchi. The savory tofu balances the stimulating flavor of the stir-fried kimchi, creating harmony. It is one of the best appetizers to pair with makgeolli.

A dish made by boiling chewy rice cakes and seafood in a spicy and sweet sauce. The umami of the seafood adds a deeper flavor than regular tteokbokki. It's a popular menu item loved by everyone.

A soft dish made by rolling and cooking layers of beaten eggs. Its fluffy texture and savory taste make it a good accompaniment to spicy appetizers. It is sometimes served with ketchup or mustard sauce.

An appetizer platter featuring a variety of dried seafood and nuts such as dried squid, dried filefish, and peanuts. It's good for light snacking without getting too full. It's the most basic menu item for beer.

A classic appetizer featuring dried squid served with savory peanuts. The combination of chewy, salty squid and crunchy peanuts is excellent. It boasts a perfect match with beer.

A 화채 (hwachae) style appetizer featuring canned whole peaches served with a cool, sweet broth. It's sweet and refreshing, perfect for cleansing the palate after drinking. Served with ice for extra coolness.

A dried seafood appetizer made by thinly slicing and drying the flesh of pollock. It is characterized by its savory and soft texture and has a mild fishy smell. Dip it in a sauce mixed with mayonnaise, soy sauce, and chili peppers.

A side dish featuring squid, which is softer and richer in umami than octopus, served with peanuts. It's not tough, making it easy to eat, and you can enjoy a luxurious dried seafood flavor. It's a sophisticated choice for beer.

A side dish made by grilling dried pollack, a type of dried young pollock. It has an excellent nutty and savory flavor, and the taste deepens with every chew. It is loved as an affordable and generous side dish for drinks.

A dried seafood appetizer made by thinly slicing and grilling dried yellow corvina until crispy. It is characterized by its crispy texture and nutty flavor. It's highly addictive when dipped in a soy sauce and mayonnaise sauce with chopped chili peppers.

A dish of freshly made, uncooked tofu gently warmed and served with a seasoning sauce. You can enjoy the natural nutty and savory flavor of the tofu. Recommended for those looking for a light and healthy appetizer.

A dish made by stir-frying sausages and vegetables in ketchup or chili sauce. The sweet and sour sauce flavor and the bursting texture of the sausages are excellent. It's a popular taste that everyone likes.

A dish made by stir-frying chicken gizzards with garlic and chili peppers. Its unique chewy and crunchy texture is appealing. Enjoy it simply grilled with salt or seasoned spicy.

A dish made by stir-frying pork cartilage in a spicy sauce. The crunchy texture of the bones and the spicy sauce relieve stress. Mixed with rice balls, it makes a great meal.

A representative Korean meat dish made by stir-frying pork and vegetables in a spicy and sweet gochujang sauce. The meat, infused with the spicy sauce, is perfect as a drinking snack or a side dish for rice. Great when you want a hearty meal.

A dish made by stir-frying chewy squid and assorted vegetables in a spicy sauce over high heat. The spicy and sweet taste stimulates the appetite. It becomes more substantial when served with somen noodles.

A dish made by stir-frying octopus, which is good for restoring energy, in a spicy sauce. The tender yet chewy texture of the octopus is excellent. Highly recommended for those who enjoy spicy food.

A stew made by simmering soft tofu in a spicy broth. The tofu melts in your mouth, and the spicy broth is harmonious. It's good for sipping the broth with soju.

A soup dish made by cooking beaten eggs in a clear and soft broth. It is not stimulating and is savory, making it a good accompaniment to spicy appetizers. It's a warm dish that soothes the stomach.

A high-protein appetizer made by simmering silkworm pupae in a savory broth. It is characterized by its popping texture and nutty flavor. While polarizing, it is a traditional street snack and drinking food in Korea.

Korea's soul food, made by simmering well-fermented kimchi, pork, and tofu. The spicy and refreshing broth is excellent and perfect as both a meal and a drinking snack. It's even more delicious with added ramen noodles.

A soup dish made by boiling various types of fish cakes in anchovy broth. The savory, warm broth and chewy fish cakes pair well with soju. It is especially popular in winter or on rainy days.

A pancake made by mixing finely chopped kimchi with flour batter and frying it until crispy. The spicy and sour taste of kimchi cuts through the greasiness, making it clean. It pairs perfectly with makgeolli.

A Korean-style pancake generously filled with green onions, squid, shrimp, and other seafood. It's crispy on the outside and moist on the inside, with a blend of the sweetness of green onions and the umami of seafood. A representative appetizer often enjoyed on rainy days.

Fresh oysters served in their shells. Oysters, full of the scent of the sea, are topped with garlic, chili, and chojang (spicy vinegar sauce) and slurped down. A delicacy only available in winter.

A specialty product made by repeatedly freezing and thawing saury in the winter wind. It is characterized by its chewy, oily, and nutty flavor. Eat it wrapped with seaweed, kelp, and garlic scapes.

A warm noodle dish made by serving somen noodles in anchovy broth. The clean and savory broth is soothing. It's good for a simple meal or as a hangover cure after drinking.

Korea's most beloved spicy instant noodles. The chewy noodles and spicy broth are excellent as a side dish for drinks or as a hangover cure. You can also add eggs or green onions to enhance the flavor.

A noodle dish made by mixing boiled somen noodles with a spicy, sour, and sweet gochujang sauce. It is characterized by its stimulating taste that whets the appetite. It pairs well with sea snail or meat appetizers.

A one-bowl dish made by serving spicy stir-fried squid over white rice. The chewy squid and savory sauce make for a hearty meal. The spiciness blends well with the rice.

A rice bowl dish made by stir-frying well-fermented kimchi with meat and serving it over rice. It's the most familiar and foolproof taste for Koreans. It's simple but can fill you up satisfyingly.

Noodles to add to stews or stir-fries. Adding them to the broth or sauce makes the dish more filling.

Bite-sized rice balls made by mixing rice with seaweed flakes, sesame oil, etc. They help neutralize the spiciness when eating spicy appetizers. It's fun to shape them by hand.

A cool and refreshing draft beer. The crisp carbonation and smooth foam are a perfect match for fried foods or dried snacks.

Korea's representative distilled liquor, characterized by its clear and clean taste. The alcohol content is around 16-17% and it pairs well with soup dishes or raw fish.

Regular bottled beer. Popular Korean beer brands such as Cass and Terra are available.

Korea's premium beer brand. Made with a non-dilution brewing method, it has a rich and full flavor.

A traditional Korean rice wine brewed with rice. It has a milky color, slight carbonation, and a sweet, savory taste. It pairs best with jeon (pancake) dishes.

A clear rice wine brewed through low-temperature fermentation of rice. It has a clean and smooth taste and is less likely to cause a hangover.

A sweet fruit wine made using plum concentrate. Its fragrant plum aroma and smooth finish make it popular among women.

A liquor made by adding carbonation to plum wine, enhancing its refreshing quality. It is sweet and tangy, making it easy for those who don't drink much alcohol to enjoy.

A traditional medicinal liquor brewed from the fruit of the sansa tree. It is characterized by its sweet and sour taste and subtle aroma, and is known to aid digestion.

A rich red fruit wine made from bokbunja (black raspberry). It is characterized by its sweet and deep flavor and is also popular as a health drink.

Carbonated drinks such as cola and cider.