고향쌈밥

A stew made by simmering chicken, potatoes, carrots, and various vegetables in a spicy gochujang sauce. It has a spicy and rich broth, making it good as a side dish for drinks or a meal.

A dish of chewy baby octopus and savory pork belly stir-fried in a spicy sauce. The flavors of seafood and meat are harmonious, and the sweet and spicy taste stimulates the appetite.

A Korean-style pancake generously filled with green onions, squid, shrimp, and various seafood. It's crispy on the outside, moist on the inside, and has an excellent savory flavor.

A jeon (pancake) dish made by pan-frying grated potatoes until golden brown. Enjoy the unique savory and mild taste of potatoes with a chewy texture.

A dish of fresh, un-frozen pork belly grilled on a hot plate. The harmony of savory fat and lean meat is excellent, and it is eaten with ssam vegetables.

A traditional Korean meal where savory barley rice is mixed with various seasoned vegetables and served with gochujang or gangdoenjang. Enjoy a healthy and simple taste.

A dish where stir-fried spicy baby octopus is wrapped in fresh ssam vegetables and eaten with rice. The chewy texture of the baby octopus and the spicy flavor pair well with the ssam.

A set meal of stir-fried beef marinated in a sweet and savory soy sauce, served with rice and ssam vegetables. Characterized by its tender meat.

A dish where stir-fried pork in spicy gochujang sauce is wrapped in fresh vegetables and eaten with rice. It's a hearty meal.

A fish stew made with pollack (frozen pollock), radish, tofu, and bean sprouts, simmered to be spicy and refreshing. The deep broth is popular for hangovers.

A representative Korean stew made by simmering kimchi, pork, and tofu. The spicy and refreshing broth pairs well with rice.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with most Korean dishes, such as pork belly or stews.

A lager beer characterized by its refreshing and crisp carbonation. It pairs well with oily or spicy dishes.

A traditional Korean rice wine made by fermenting rice. It has a milky color and a sweet, smooth taste with a hint of carbonation.

A clear rice wine (cheongju) brewed by fermenting rice at low temperatures. It has a clean and smooth taste, pairing well with light appetizers.

Cold carbonated drinks like cola or cider.